date: 2020-11-07T18:59:01.150Z image: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg author: Delia Hoffman ratingvalue: 5 reviewcount: 29622 recipeingredient: - " Margarine or butter" - " Yakisoba Sauce Granules" - " Chicken breast" - " Onion" - " Garlic" - " Ginger" - " Ichimi red chili pepper powder" - " Sansho Japanese pepper" - " Carrot" - " Water" - " to 1 can Canned tomato" - " cubes Curry Roux" - " cubes Cream Stew Cubes" - " Sugar" - " Milk" recipeinstructions: - "Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules." - "Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers." - "Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)." - "Add the canned tomato to what you have in Step 3 and boil." - "Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix." - "Add milk to get the dish to your desired consistency." - "Add the sugar and it's finished." categories: - Recipe tags: - a - butter - chickenstyle katakunci: a butter chickenstyle nutrition: 266 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, a butter chicken-style dish made with stew and curry roux. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Prepare Margarine or butter 1. Prepare Yakisoba Sauce Granules 1. Make ready Chicken breast 1. Make ready Onion 1. Make ready Garlic 1. Get Ginger 1. Prepare Ichimi red chili pepper powder 1. Make ready Sansho Japanese pepper 1. Make ready Carrot 1. Prepare Water 1. Prepare to 1 can Canned tomato 1. Take cubes Curry Roux 1. Get cubes Cream Stew Cubes 1. Make ready Sugar 1. Get Milk ##### Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules. 1. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers. 1. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot). 1. Add the canned tomato to what you have in Step 3 and boil. 1. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix. 1. Add milk to get the dish to your desired consistency. 1. Add the sugar and it's finished. So that's going to wrap this up with this special food a butter chicken-style dish made with stew and curry roux recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!