date: 2020-08-05T16:09:25.718Z image: https://img-global.cpcdn.com/recipes/bf35ea152c91c8d7/751x532cq70/rice-flour-momo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf35ea152c91c8d7/751x532cq70/rice-flour-momo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf35ea152c91c8d7/751x532cq70/rice-flour-momo-recipe-main-photo.jpg author: Larry Sutton ratingvalue: 4.1 reviewcount: 21375 recipeingredient: - "1 cup rice flour" - "1/2 cup green Peas" - "1/2 cup cabbage" - "1/2 green chillies" - "1/2 tsp Garlic" - "as per taste Salt" - "as required Water" - "1/2 tsp jeera" recipeinstructions: - "Warm little water add rice flour make a tough dough. let it set, cook shredded cabbage in little oil with green chillies and salt." - "Cook peas chillies and garlic paste,and zeera powder, cover and cook with little water, cook till peas r still green don't mash(half done).cool and grind.make small roti with hands." - "Place 1 tsp green peas and cabbage mix on each roti, fold like MOMO, and steam, serve hot with chutney." categories: - Recipe tags: - rice - flour - momo katakunci: rice flour momo nutrition: 176 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, rice flour momo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Weight loss chicken momos with rice flour, diet plan/mealplan for kids, tasty iftar snacks, malabar kozhi pathiri for iftar, iftar snacks for weight loss. Vegetarian Szechuan Momos with Mushroom Filling. Replace all-purpose four with rice flour or wheat flour for the dough..bhutan. typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used hot and sour soup, chilli potato, veg fried rice, gobi manchurian gravy and schezwan fried rice. Today I am posting a recipe from Arunachal Pradesh. Rice flour MOMO is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Rice flour MOMO is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook rice flour momo using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour MOMO: 1. Make ready 1 cup rice flour 1. Get 1/2 cup green Peas 1. Prepare 1/2 cup cabbage 1. Make ready 1/2 green chillies 1. Prepare 1/2 tsp Garlic 1. Prepare as per taste Salt 1. Take as required Water 1. Get 1/2 tsp jeera This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever. Tibetan momos and Nepalese or Nepali momos are now world famous and do not need any introduction. ##### Steps to make Rice flour MOMO: 1. Warm little water add rice flour make a tough dough. let it set, cook shredded cabbage in little oil with green chillies and salt. 1. Cook peas chillies and garlic paste,and zeera powder, cover and cook with little water, cook till peas r still green don't mash(half done).cool and grind.make small roti with hands. 1. Place 1 tsp green peas and cabbage mix on each roti, fold like MOMO, and steam, serve hot with chutney. I had a wish to try this ever. Tibetan momos and Nepalese or Nepali momos are now world famous and do not need any introduction. Nowadays people also make momos from wheat flour and rice flour. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. So that is going to wrap this up for this exceptional food rice flour momo recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!