date: 2020-11-12T02:26:35.461Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Cecilia Morales ratingvalue: 4.6 reviewcount: 37448 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 294 calories recipecuisine: American preptime: "PT15M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pounded Yam and Egusi Soup with Bitterleaf is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Take For the meat 1. Get Beef with skin 1. Take Onions 1. Get Cloves 1. Get Ginger 1. Get Thyme 1. Get Curry 1. Get cubes Knorr 1. Prepare Salt 1. Prepare For the Egusi 1. Prepare 2 cups egusi 1. Take leaf Bitter 1. Take 1 cup palm oil 1. Prepare Fresh cayenne pepper 1. Make ready Scotch bonnet 1. Make ready Onions 1. Get Chopped Cowskin 1. Prepare Crayfish 1. Get Thyme 1. Make ready cube Knorr 1. Prepare Salt 1. Prepare For the Yam 1. Get Half tuber of yam 1. Prepare Water ##### Steps to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. So that's going to wrap it up for this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!