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date: 2020-08-13T01:24:03.855Z
image: https://img-global.cpcdn.com/recipes/0ae23bd975b0850c/751x532cq70/benachin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0ae23bd975b0850c/751x532cq70/benachin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0ae23bd975b0850c/751x532cq70/benachin-recipe-main-photo.jpg
author: Francis Day
ratingvalue: 4.7
reviewcount: 48373
recipeingredient:
- " Broken rice"
- " Pepper"
- " Onion"
- " Garlic and black pepper"
- " Cassavacarrotgarden egg"
- " Cabbage"
- " Fishor chickenor beaf"
recipeinstructions:
- "Steam ur rice wit colendar"
- "Fry ur fish set aside"
- "Fry ur onions pepper put ur spices put enough water to cook ur veggies."
- "Add ur rice and cook wit minimum water since its steam already and it doesn't need lots of water.serve and arranged every things just lyk on d pix."
categories:
- Recipe
tags:
- benachin
katakunci: benachin
nutrition: 135 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
![Benachin](https://img-global.cpcdn.com/recipes/0ae23bd975b0850c/751x532cq70/benachin-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, benachin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bennachin Restaurant, whose origins are from Gambia and Cameroon, has Starting off in Old Metarie to now being located in the French Quarter, Bennachin has come a long. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon. Benachin is a popular Gambian dish that is prepared in one pot alone. It consists of rice, vegetables and Other Benachin Dishes.
Benachin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Benachin is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook benachin using 7 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Benachin:
1. Get Broken rice
1. Make ready Pepper
1. Get Onion
1. Get Garlic and black pepper
1. Prepare Cassava,carrot,garden egg
1. Prepare Cabbage
1. Prepare Fish,or chicken,or beaf
Bennachin: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Bennachin Restaurants in New Orleans at Happytrips.com. Benachin oder auch Joloffreis, Jollofreis (engl. Jollof Rice) ist ein Reisgericht, das im westafrikanischen Gambia und Senegal sowie unter seinem englischen Namen auch in Ghana, Sierra Leone und Nigeria sehr verbreitet ist. Die Rezeptur unterscheidet sich von der für das in Ghana verbreitete Omo Tuwe.
##### Instructions to make Benachin:
1. Steam ur rice wit colendar
1. Fry ur fish set aside
1. Fry ur onions pepper put ur spices put enough water to cook ur veggies.
1. Add ur rice and cook wit minimum water since its steam already and it doesn't need lots of water.serve and arranged every things just lyk on d pix.
Jollof Rice) ist ein Reisgericht, das im westafrikanischen Gambia und Senegal sowie unter seinem englischen Namen auch in Ghana, Sierra Leone und Nigeria sehr verbreitet ist. Die Rezeptur unterscheidet sich von der für das in Ghana verbreitete Omo Tuwe. RU: США, Новый Орлеан, Bennachin Restaurant. Fry the fish in the vegetable oil until both sides are brown. Bennachin is a shining beacon of African cuisine in the Big Easy, known most for its jama-jama and fried plantains that are sold at Jazz Fest.
So that's going to wrap this up for this special food benachin recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!