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date: 2020-09-29T10:21:52.617Z
image: https://img-global.cpcdn.com/recipes/322b2d7d83e599b3/751x532cq70/bacon-salmon-and-mushroom-creamy-soy-sauce-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/322b2d7d83e599b3/751x532cq70/bacon-salmon-and-mushroom-creamy-soy-sauce-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/322b2d7d83e599b3/751x532cq70/bacon-salmon-and-mushroom-creamy-soy-sauce-pasta-recipe-main-photo.jpg
author: Anthony Graves
ratingvalue: 4.7
reviewcount: 40343
recipeingredient:
- "200 g pasta"
- "5 strips bacon"
- "1/2 pack enoki mushroom"
- "1/2 pack maitake mushroom"
- "2 TBSP salmon flakes"
- "2 TBSP butter"
- "1 TBSP soy sauce"
- "1 clove garlic"
- "2 TBSP cooking sake"
- "1 tsp flour"
- "1/4 cup heavy whipping cream"
- "1/4 cup pasta water"
- "1/4 sheet seaweed"
recipeinstructions:
- "Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water."
- "Cut the stem of enoki and maitake. Tear them apart small."
- "Mince garlic."
- "Cut bacon into bite size."
- "In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma."
- "Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes."
- "Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end."
- "Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted."
- "In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat."
- "Add salmon flakes and mix it together."
- "Sprinkle cut seaweed over and enjoy😍"
categories:
- Recipe
tags:
- bacon
- salmon
- and
katakunci: bacon salmon and
nutrition: 148 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dinner
---
![Bacon, salmon and mushroom creamy & soy sauce pasta](https://img-global.cpcdn.com/recipes/322b2d7d83e599b3/751x532cq70/bacon-salmon-and-mushroom-creamy-soy-sauce-pasta-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
1. Take 200 g pasta
1. Prepare 5 strips bacon
1. Prepare 1/2 pack enoki mushroom
1. Make ready 1/2 pack maitake mushroom
1. Get 2 TBSP salmon flakes
1. Take 2 TBSP butter
1. Prepare 1 TBSP soy sauce
1. Get 1 clove garlic
1. Take 2 TBSP cooking sake
1. Get 1 tsp flour
1. Take 1/4 cup heavy whipping cream
1. Prepare 1/4 cup pasta water
1. Take 1/4 sheet seaweed
The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.
##### Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
1. Cut the stem of enoki and maitake. Tear them apart small.
1. Mince garlic.
1. Cut bacon into bite size.
1. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
1. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
1. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
1. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
1. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
1. Add salmon flakes and mix it together.
1. Sprinkle cut seaweed over and enjoy😍
Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste. Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned.
So that is going to wrap it up for this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!