date: 2020-10-18T22:08:03.187Z image: https://img-global.cpcdn.com/recipes/ab172fe576861ae7/751x532cq70/rice-and-beans-with-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab172fe576861ae7/751x532cq70/rice-and-beans-with-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab172fe576861ae7/751x532cq70/rice-and-beans-with-titus-fish-recipe-main-photo.jpg author: Arthur Simon ratingvalue: 4.2 reviewcount: 39944 recipeingredient: - "3 cups beans" - "3 cups rice" - "1/4 kg Vegetable oil" - "2 titus fish" - " Salt" - "12 pieces Fresh tomatoes" - "4 big Fresh tatasi" - "1 sachet mixed spice" - "2 big bulb onion" - "1 ginger" - "2 garlic" - "1/2 teaspoon Thyme" - "1 teaspoon curry" recipeinstructions: - "Parboil rice for 10minutes.drain the water and wash." - "Parboil rice i used honey beans is sweeter and boils faster.boil for 15minutes.drain the water and wash." - "Blend tomatoes and tatasi.btatasi.but first remove the seeds inside the tatasi before blending." - "Slice the onion,grate the ginger and garlic and set aside." - "Boil the blended tomatoes and tatasi for at least 20minutes.pour in the vegetable oil and fry with continuous stirring." - "Cut and wash the fish with vinegar." - "Boil with thyme,salt,curry and 1 maggi cube." - "Boil for 3minutes with quarter cup of water." - "Slice onion and pour inside the frying tomatoes." - "Fry for another 2minutes and pour in the fish stock.add more water." - "Boil for 3minutes,add salt,maggi,ginger,garlic and crayfish." - "Boil for 2minutes and pour the beans.stir with a wooden spoon.and cover to boil." - "Boil for 5minutes check the seed of the beans to make sure is soft." - "Pour in the rice,add more water and stir very well.cover to boil." - "As is boiling pour in the sachet of mixed spice." - "Boil for 10minutes or more onces both seeds of rice and the beans is down and the water has dried.food is ready." categories: - Recipe tags: - rice - and - beans katakunci: rice and beans nutrition: 279 calories recipecuisine: American preptime: "PT27M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice and beans with titus fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Rice and beans with titus fish is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Rice and beans with titus fish is something that I have loved my entire life. They're nice and they look wonderful. how to cook palm oil rice and beans with fish. I used equal quantities of rice to beans here. Crayfish (No crayfish here, pls add to yours). pepper sauce or pepper, seasoning, onion blended together. How To Cook Beans and Rice and Fish Stew. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice and beans with titus fish using 13 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice and beans with titus fish: 1. Make ready 3 cups beans 1. Prepare 3 cups rice 1. Get 1/4 kg Vegetable oil 1. Take 2 titus fish 1. Make ready Salt 1. Make ready 12 pieces Fresh tomatoes 1. Prepare 4 big Fresh tatasi 1. Prepare 1 sachet mixed spice 1. Prepare 2 big bulb onion 1. Get 1 ginger 1. Get 2 garlic 1. Prepare 1/2 teaspoon Thyme 1. Take 1 teaspoon curry The fish is soft and juicy, goes well with the sweet sour seasoned beans and rice, that soaked with chicken broth. I used home made salsa and black beans in this dish, but you could substitute with jarred salsa and canned black beans. Moreover, I used half white half brown rice, to make this dish. Caribbean Rice and red Beans- Seasoned with garlic, onions and creole spice. ##### Instructions to make Rice and beans with titus fish: 1. Parboil rice for 10minutes.drain the water and wash. 1. Parboil rice i used honey beans is sweeter and boils faster.boil for 15minutes.drain the water and wash. 1. Blend tomatoes and tatasi.btatasi.but first remove the seeds inside the tatasi before blending. 1. Slice the onion,grate the ginger and garlic and set aside. 1. Boil the blended tomatoes and tatasi for at least 20minutes.pour in the vegetable oil and fry with continuous stirring. 1. Cut and wash the fish with vinegar. 1. Boil with thyme,salt,curry and 1 maggi cube. 1. Boil for 3minutes with quarter cup of water. 1. Slice onion and pour inside the frying tomatoes. 1. Fry for another 2minutes and pour in the fish stock.add more water. 1. Boil for 3minutes,add salt,maggi,ginger,garlic and crayfish. 1. Boil for 2minutes and pour the beans.stir with a wooden spoon.and cover to boil. 1. Boil for 5minutes check the seed of the beans to make sure is soft. 1. Pour in the rice,add more water and stir very well.cover to boil. 1. As is boiling pour in the sachet of mixed spice. 1. Boil for 10minutes or more onces both seeds of rice and the beans is down and the water has dried.food is ready. Moreover, I used half white half brown rice, to make this dish. Caribbean Rice and red Beans- Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. · Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage, and patience. Sabzi Polo is a delicious Persian herb rice that's served with fish for Persian new year. Rice mixed with a selection of aromatic herbs makes this a great side dish to serve. So that's going to wrap it up for this exceptional food rice and beans with titus fish recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!