date: 2020-11-16T16:48:16.365Z image: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg author: Verna Bates ratingvalue: 4.2 reviewcount: 10135 recipeingredient: - " Round of SWEET pastry make your own or buy it" - "380 g cooked wheat" - "300 g ricotta cheese if you can from sheep" - " Candid fruit lemon and orange 80 g total" - "40 g butter" - "3 eggs" - "1 vanilla pod" - "300 g sugar" - "1 lemon peel" - "Spoonful orange flower water" - "200 ml milk" - " Icing sugar to serve" recipeinstructions: - "Get the wheat, lemon and butter, put in a pan" - "Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now." - "Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up" - "Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix." - "Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like" - "Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours" - "When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)" categories: - Recipe tags: - la - pastiera katakunci: la pastiera nutrition: 197 calories recipecuisine: American preptime: "PT37M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, la pastiera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. La PASTIERA è un dolce che difficilmente manca sulle tavole dei napoletani a Pasqua. Simbolo della primavera, ha due ingredienti che la rendono inconfondibile: l'acqua di fiori d'arancio e il grano cotto. The secret ingredient is always love ��. La Pastiera Napoletana is a recommended authentic restaurant in Naples, Italy, famous for La Pastiera Napoletana. La Pastiera is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. La Pastiera is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook la pastiera using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make La Pastiera: 1. Prepare Round of SWEET pastry (make your own or buy it) 1. Get 380 g cooked wheat 1. Prepare 300 g ricotta cheese (if you can, from sheep) 1. Make ready Candid fruit (lemon and orange, 80 g total) 1. Take 40 g butter 1. Prepare 3 eggs 1. Get 1 vanilla pod 1. Get 300 g sugar 1. Get 1 lemon peel 1. Take Spoonful orange flower water 1. Prepare 200 ml milk 1. Prepare Icing sugar to serve Ma in realtà la inventarono le suore. La pastiera napoletana è un dolce pasquale a base di pasta frolla ripiena di una crema di grano e ricotta, aromatizzata con acqua di fiori d'arancio e spezie, con l'aggiunta dei canditi. Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. "The Pastiera" is a tart always eaten at Easter-time in Naples. ##### Steps to make La Pastiera: 1. Get the wheat, lemon and butter, put in a pan 1. Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now. 1. Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up 1. Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix. 1. Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like 1. Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours 1. When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :) Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. "The Pastiera" is a tart always eaten at Easter-time in Naples. It is made from a very special and old recipe which has two particular ingredients which make it unique. La pastiera napoletana è il dolce per eccellenza di Pasqua della mia famiglia, e questo grazie alla mia nonna, che ne sfornava di tutte le dimensioni: piccole da regalare agli amici. Visualizza altre idee su Pastiera, Ricette, Dolci napoletani. · La pastiera napoletana realizzata secondo la ricetta originale. So that is going to wrap it up for this special food la pastiera recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!