date: 2020-11-30T22:38:29.922Z image: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg author: Addie Daniel ratingvalue: 4 reviewcount: 9016 recipeingredient: - "5 g butter" - "1 tsp olive oil" - "4 fine asparagus tips cut into medium chunks" - "Handful fresh spinach leaves" - "4 cherry tomatoes" - "2 large free range eggs" - "2 slices sourdough bread" - "50 g smoked salmon" - "2 tbsp sweet chilli sauce" - " Salt pepper" recipeinstructions: - "Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted." - "Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster." - "When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper." - "Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce." - "Enjoy! ☺️" categories: - Recipe tags: - baked - eggs - on katakunci: baked eggs on nutrition: 166 calories recipecuisine: American preptime: "PT13M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Prepare 5 g butter 1. Take 1 tsp olive oil 1. Prepare 4 fine asparagus tips, cut into medium chunks 1. Get Handful fresh spinach leaves 1. Take 4 cherry tomatoes 1. Get 2 large free range eggs 1. Take 2 slices sourdough bread 1. Make ready 50 g smoked salmon 1. Make ready 2 tbsp sweet chilli sauce 1. Get Salt & pepper ##### Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted. 1. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster. 1. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper. 1. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce. 1. Enjoy! ☺️ So that is going to wrap it up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!