date: 2020-12-27T04:57:01.701Z image: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg author: Ethan Lewis ratingvalue: 4.6 reviewcount: 7613 recipeingredient: - "500 g chicken breast skinless and boneless" - "1 tbsp plain flour" - "1 egg yolk" - "2 tbsp oil" - "2-3 cloves garlic" - "1 large carrot peeled cooked and chopped" - "2 tbsp pistachio deshell and roughly chopped" - "4 mushrooms finely chopped" - "1 tsp curry powder" - "1 tsp paprika powder" - "1 tsp mustard powder" - "1 tbs salt" - "1/2 tsp black pepper" - "1 tsp garlic powder" - "1 tsp onion powder" - "1 tsp ginger powder" - "1 tsp nutmeg powder" - "1 tsp oregano powder" recipeinstructions: - "Ingredients" - "Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. Now, mince the chicken meat. Add spices, grated garlic," - "Egg, oil and flour, mix it with hand until all ingredients are mixed well." - "Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well." - "Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off." - "Wrap it into aluminium foil and twist the ends to seal it off." - "Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking." - "Allow to cook for an hour. Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. Next day, unwrap and cut it into slices and and serve it." - "" - "" - "" - "" categories: - Recipe tags: - homemade - chicken - sausages katakunci: homemade chicken sausages nutrition: 234 calories recipecuisine: American preptime: "PT27M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chicken sausages. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Homemade chicken sausages is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Homemade chicken sausages is something which I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have homemade chicken sausages using 18 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Homemade chicken sausages: 1. Prepare 500 g chicken breast, skinless and boneless 1. Get 1 tbsp plain flour 1. Prepare 1 egg yolk 1. Prepare 2 tbsp oil 1. Take 2-3 cloves garlic 1. Prepare 1 large carrot, peeled, cooked and chopped 1. Take 2 tbsp pistachio, deshell and roughly chopped 1. Make ready 4 mushrooms, finely chopped 1. Prepare 1 tsp curry powder 1. Take 1 tsp paprika powder 1. Get 1 tsp mustard powder 1. Take 1 tbs salt 1. Take 1/2 tsp black pepper 1. Prepare 1 tsp garlic powder 1. Get 1 tsp onion powder 1. Make ready 1 tsp ginger powder 1. Get 1 tsp nutmeg powder 1. Prepare 1 tsp oregano powder ##### Steps to make Homemade chicken sausages: 1. Ingredients 1. Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. - Now, mince the chicken meat. Add spices, grated garlic, 1. Egg, oil and flour, mix it with hand until all ingredients are mixed well. 1. Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well. 1. Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off. 1. Wrap it into aluminium foil and twist the ends to seal it off. 1. Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking. 1. Allow to cook for an hour. - Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. - Next day, unwrap and cut it into slices and and serve it. 1. 1. 1. 1. So that is going to wrap it up for this exceptional food homemade chicken sausages recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!