date: 2020-09-25T21:26:28.632Z image: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg author: Brian Howell ratingvalue: 4.3 reviewcount: 42797 recipeingredient: - "1/2 cup rice flour" - "1 cup milk" - "4 tsp sugar" - "1 tsp oilclarified butterghee" - "2 tsp custard powder" - "1 crushed cardamom" - " Tutti Frutti and dryfruits for decoration" recipeinstructions: - "Heat a non-stick pan,add milk,sugar and oil and let the milk boil once." - "Take a bowl add custard powder and little bit milk,make a smooth paste without lumps." - "Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture." - "Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely." - "When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down." - "Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process." - "Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame." - "After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve." categories: - Recipe tags: - rice - flour - malai katakunci: rice flour malai nutrition: 146 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, rice flour malai chaap. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Rice Flour Malai Chaap is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rice Flour Malai Chaap is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have rice flour malai chaap using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Malai Chaap: 1. Make ready 1/2 cup rice flour 1. Make ready 1 cup milk 1. Prepare 4 tsp sugar 1. Prepare 1 tsp oil/clarified butter(ghee) 1. Take 2 tsp custard powder 1. Make ready 1 crushed cardamom 1. Take Tutti Frutti and dryfruits for decoration ##### Instructions to make Rice Flour Malai Chaap: 1. Heat a non-stick pan,add milk,sugar and oil and let the milk boil once. 1. Take a bowl add custard powder and little bit milk,make a smooth paste without lumps. 1. Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture. 1. Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely. 1. When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down. 1. Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process. 1. Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame. 1. After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve. So that's going to wrap it up for this exceptional food rice flour malai chaap recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!