date: 2020-10-13T15:29:36.085Z image: https://img-global.cpcdn.com/recipes/2248dc1b0919a744/751x532cq70/texas-tortilla-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2248dc1b0919a744/751x532cq70/texas-tortilla-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2248dc1b0919a744/751x532cq70/texas-tortilla-soup-recipe-main-photo.jpg author: Olga Cooper ratingvalue: 4.8 reviewcount: 34131 recipeingredient: - " The soup itself" - " Little oil" - "8 cloves garlic" - "1 medium brown onion" - "1 half tube or a smaller pack tomatoe puree" - "2 jalapeos cut into pieces" - " Dried chili flakes" - "1 ish tbsp ground cumin" - "1 tbsp coriander ground or dried" - "Half tbsp ground chili" - "1 bay leaf" - "1 liter chicken stock" - " Cayenne pepper" - " Salt and pepper" - " The toppings" - "4 tortilla wraps" - "200 g chicken breast some spice u like" - "1 avocado small diced add some lime juice to cover" - " Grated cheddar cheese" - "1 little sweetcorn" - "Half bell pepper small diced" - "Half red onion small diced" - "1 bit of creme fraiche" - " Fresh flat parsley or coriander for decoration" recipeinstructions: - "Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version." - "For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright." - "Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes." - "I've de-seeded the jalapeños but it's up to you, just needs to be in pieces" - "So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes." - "Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible." - "Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done." - "You can use a sieve to make it even smoother if you like." - "Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly." - "Cut up all the topping ingredients meanwhile you cook the soup or after that." - "And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like." - "Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)" categories: - Recipe tags: - texas - tortilla - soup katakunci: texas tortilla soup nutrition: 107 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, texas tortilla soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Texas Tortilla Soup is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Texas Tortilla Soup is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can cook texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Texas Tortilla Soup: 1. Prepare The soup itself 1. Prepare Little oil 1. Make ready 8 cloves garlic 1. Make ready 1 medium brown onion 1. Make ready 1 half tube or a smaller pack tomatoe puree 1. Prepare 2 jalapeños, cut into pieces 1. Prepare Dried chili flakes 1. Take 1 ish tbsp ground cumin 1. Take 1 tbsp coriander (ground or dried) 1. Prepare Half tbsp ground chili 1. Prepare 1 bay leaf 1. Take 1 liter chicken stock 1. Get Cayenne pepper 1. Make ready Salt and pepper 1. Make ready The "toppings" 1. Prepare 4 (tortilla) wraps 1. Make ready 200 g chicken breast + some spice u like 1. Prepare 1 avocado, small diced, add some lime juice to cover 1. Get Grated cheddar cheese 1. Prepare 1 little sweetcorn 1. Prepare Half bell pepper, small diced 1. Make ready Half red onion, small diced 1. Prepare 1 bit of creme fraiche 1. Make ready Fresh flat parsley or coriander for decoration ##### Instructions to make Texas Tortilla Soup: 1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version. 1. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright. 1. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes. 1. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces 1. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes. 1. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible. 1. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done. 1. You can use a sieve to make it even smoother if you like. 1. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly. 1. Cut up all the topping ingredients meanwhile you cook the soup or after that. 1. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like. 1. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;) So that's going to wrap it up with this special food texas tortilla soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!