date: 2020-11-26T19:39:31.308Z image: https://img-global.cpcdn.com/recipes/271597ea282260c8/751x532cq70/lemon-butter-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/271597ea282260c8/751x532cq70/lemon-butter-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/271597ea282260c8/751x532cq70/lemon-butter-cake-recipe-main-photo.jpg author: Barbara Reed ratingvalue: 4.6 reviewcount: 37117 recipeingredient: - "230 gr butter" - "220 gr sugar" - "3 white egg" - "5 yolk" - "1 tsp vanila" - "260 gr flour" - "3/4 tsp baking powder" - "1/4 tsp salt" - "1 tbsp lemon skingrated" - "60 ml lemon water" - " lemon glaze" - "150 gr icing sugar" - "3 tbsp lemon water" recipeinstructions: - "Combine butter and sugar into bowl mix and beat it with medium speed until pale." - "Add egg gradually, one by one. Mix until completely with low speed" - "Combine ingredients (flour, lemon skin, vanila, baking powder, and salt) in a bowl. Then pour it into butter with lemon water. Mix well" - "Baked 170°C 45 minute. At the same time we can make lemon glaze" - "How to make glaze: stir well icing sugar and lemon water. After lemon cake cooked, remove from oven and let it cool. Then pour it with lemon glaze. Wait till lemon glaze frozen (or save it at refrigerator)" categories: - Recipe tags: - lemon - butter - cake katakunci: lemon butter cake nutrition: 299 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, lemon butter cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This is a lovely buttery cake, with a hint of lemon. Soft and light and very tasty indeed. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Lemon Butter Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Lemon Butter Cake is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have lemon butter cake using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Lemon Butter Cake: 1. Get 230 gr butter 1. Get 220 gr sugar 1. Get 3 white egg 1. Prepare 5 yolk 1. Prepare 1 tsp vanila 1. Get 260 gr flour 1. Take 3/4 tsp baking powder 1. Get 1/4 tsp salt 1. Prepare 1 tbsp lemon skin,grated 1. Get 60 ml lemon water 1. Get lemon glaze: 1. Prepare 150 gr icing sugar 1. Prepare 3 tbsp lemon water You know how the saying goes: When life gives you lemons, find a bottle of gin and a cocktail shaker. Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. Lemon butter cake is great and moist on its own, but the lemon butter glaze is really what takes this over the top. Your family will love this topped with a few berries and some whipped cream. ##### Steps to make Lemon Butter Cake: 1. Combine butter and sugar into bowl mix and beat it with medium speed until pale. 1. Add egg gradually, one by one. Mix until completely with low speed 1. Combine ingredients (flour, lemon skin, vanila, baking powder, and salt) in a bowl. Then pour it into butter with lemon water. Mix well 1. Baked 170°C 45 minute. At the same time we can make lemon glaze 1. How to make glaze: stir well icing sugar and lemon water. After lemon cake cooked, remove from oven and let it cool. Then pour it with lemon glaze. Wait till lemon glaze frozen (or save it at refrigerator) Lemon butter cake is great and moist on its own, but the lemon butter glaze is really what takes this over the top. Your family will love this topped with a few berries and some whipped cream. Just recently I remade this and made it even better. Butter cakes can have incredible flavor, but I've found that they can have a tendency to turn out a little bit on the dry side (in comparison to oil cakes). A four layer cake, filled with lemon curd and covered with lemon frosting. So that's going to wrap this up for this special food lemon butter cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!