Easiest Way to Prepare Any-night-of-the-week Abacha with fried Titus fish

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date: 2020-11-12T08:36:00.787Z image: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg author: Edward Simpson ratingvalue: 5 reviewcount: 14144 recipeingredient: - " Abacha" - "1 Titus fish" - "2 onions" - "3 fresh pepper" - "1 cksp Crayfish" - " Salt" - "1 ck palmoil" - "2 Maggi cube" - "1 pinch potash" recipeinstructions: - "Boil fish with onion,Maggi and salt.boil for 4mins." - "Soak dry abacha with warm water for 30mins to soften it a bit." - "In a bowl,add potash and water very little and sieve." - "In a bowl add palmoil,and the water you sieve out from the potash.stir very well." - "Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish." - "Mix very well and slice onion on top." - "Place a dry pan on heat add palmoil allow to bleach up for 5min" - "Then add the fish fry till is done." - "Serve with abacha.enjoy" categories: - Recipe tags: - abacha - with - fried katakunci: abacha with fried nutrition: 222 calories recipecuisine: American preptime: "PT16M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert --- ![Abacha with fried Titus fish](https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, abacha with fried titus fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Onion slices -Choose any or combine garnishes to your preference-. Abacha and Ugba also known as African Salad is a very popular Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria. Abacha with fried Titus fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Abacha with fried Titus fish is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook abacha with fried titus fish using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Abacha with fried Titus fish: 1. Prepare Abacha 1. Make ready 1 Titus fish 1. Take 2 onions 1. Take 3 fresh pepper 1. Take 1 cksp Crayfish 1. Get Salt 1. Prepare 1 ck palmoil 1. Prepare 2 Maggi cube 1. Prepare 1 pinch potash Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the. Garnish the prepared Abacha (african salad), with the onion rings, diced pepper and fried fresh fish… Enjoy! This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients. ##### Instructions to make Abacha with fried Titus fish: 1. Boil fish with onion,Maggi and salt.boil for 4mins. 1. Soak dry abacha with warm water for 30mins to soften it a bit. 1. In a bowl,add potash and water very little and sieve. 1. In a bowl add palmoil,and the water you sieve out from the potash.stir very well. 1. Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish. 1. Mix very well and slice onion on top. 1. Place a dry pan on heat add palmoil allow to bleach up for 5min 1. Then add the fish fry till is done. 1. Serve with abacha.enjoy This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients. Today's Menu; Abacha, Ugba, Fried Fish, Diced kpomo in sauce, Special Ngu sauce, vegetables, onions. Easy Fish cake made with fish flakes, spring onions, yeast, baking powder, onions, scotch bonnet It is straightforward and time saving. Abacha, also called African Salad is made from processed Learn how to make crispy and delicious easy homemade fried chicken from chef bianca; delicious fried. So that's going to wrap this up with this special food abacha with fried titus fish recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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