date: 2020-07-21T20:55:02.109Z image: https://img-global.cpcdn.com/recipes/a018b0b8f6efc971/751x532cq70/layered-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a018b0b8f6efc971/751x532cq70/layered-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a018b0b8f6efc971/751x532cq70/layered-chocolate-cake-recipe-main-photo.jpg author: Jackson Houston ratingvalue: 4.4 reviewcount: 28423 recipeingredient: - " Chocolate cake" - "6 tbsp all purpose flour Maida" - "2 tbsp cocoa powder" - "5 tbsp sugar" - "6 tbsp warm water" - "4 tbsp cooking oil butter" - "2 tbsp dahi yogurt" - "1/4 tsp baking soda" - " Egg cake" - "7 tbsp all purpose flour Maida" - "5 tbsp sugar" - "6 tbsp warm water" - "2 egg yolks" - "4 tbsp cooking oil butter" - "2 tbsp yogurt" - "1/4 tsp baking soda" - " Ganache and filling" - "100 ml cream" - "100 gr dark chocolate milk chocolate" - " Notes I used the 1000 ml plastic container and bake it in Microwave" recipeinstructions: - "1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down." - "The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down." - "Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle." - "Remove out the cakes, slice each into two parts" - "Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it." - "Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge" - "Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache" - "You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it." categories: - Recipe tags: - layered - chocolate - cake katakunci: layered chocolate cake nutrition: 194 calories recipecuisine: American preptime: "PT33M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, layered chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. Layered chocolate cake is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Layered chocolate cake is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Layered chocolate cake: 1. Make ready Chocolate cake 1. Get 6 tbsp all purpose flour / Maida 1. Take 2 tbsp cocoa powder 1. Make ready 5 tbsp sugar 1. Get 6 tbsp warm water 1. Make ready 4 tbsp cooking oil / butter 1. Take 2 tbsp dahi / yogurt 1. Get 1/4 tsp baking soda 1. Prepare Egg cake 1. Prepare 7 tbsp all purpose flour / Maida 1. Take 5 tbsp sugar 1. Make ready 6 tbsp warm water 1. Take 2 egg yolks 1. Make ready 4 tbsp cooking oil / butter 1. Take 2 tbsp yogurt 1. Take 1/4 tsp baking soda 1. Prepare Ganache and filling 1. Get 100 ml cream 1. Take 100 gr dark chocolate / milk chocolate 1. Prepare Notes. I used the 1000 ml plastic container and bake it in Microwave Fourteen Layer Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Turtle Chocolate Layer Cake By queensleeappetit.com This Turtle Chocolate Layer Cake starts with rich, decadent and moist chocolate cake layers that are filled with a caramel pecan sauce and. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. The BEST Chocolate Cake Recipe in the world. ##### Steps to make Layered chocolate cake: 1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down. 1. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down. 1. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle. 1. Remove out the cakes, slice each into two parts 1. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it. 1. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge 1. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache 1. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. The BEST Chocolate Cake Recipe in the world. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. So that's going to wrap it up with this exceptional food layered chocolate cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!