date: 2020-12-28T13:55:52.999Z image: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg author: Trevor Alexander ratingvalue: 4.8 reviewcount: 4633 recipeingredient: - "3 Eggs" - " Quarter of Red Onion" - "Half a handful of Spinach" - "2 Tbsp Butter" - "1 Tsp Garlic Pepper" - "Half Tsp of Salt" - "Half Tsp of Paprika" - "2 Slices BreadAdjust as necessary" recipeinstructions: - "Heat your pan, add the butter and the garlic pepper. Stir to combine flavours" - "Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins" - "Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute" - "Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs." - "Plate the eggs and now to prepare the toast" - "Butter one side of the bread slices and place in a pan on medium heat." - "Flip when the first side is toasted to your liking" - "Remove from the pan when the second side is toasted to your liking" - "Plate up and eat" categories: - Recipe tags: - simple - scrambled - eggs katakunci: simple scrambled eggs nutrition: 156 calories recipecuisine: American preptime: "PT15M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple scrambled eggs with toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Simple Scrambled Eggs with Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Simple Scrambled Eggs with Toast is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook simple scrambled eggs with toast using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Simple Scrambled Eggs with Toast: 1. Take 3 Eggs 1. Take Quarter of Red Onion 1. Take Half a handful of Spinach 1. Make ready 2 Tbsp Butter 1. Make ready 1 Tsp Garlic Pepper 1. Get Half Tsp of Salt 1. Prepare Half Tsp of Paprika 1. Make ready 2 Slices Bread(Adjust as necessary) ##### Instructions to make Simple Scrambled Eggs with Toast: 1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours 1. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins 1. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute 1. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs. 1. Plate the eggs and now to prepare the toast 1. Butter one side of the bread slices and place in a pan on medium heat. 1. Flip when the first side is toasted to your liking 1. Remove from the pan when the second side is toasted to your liking 1. Plate up and eat So that's going to wrap it up with this special food simple scrambled eggs with toast recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!