date: 2020-09-05T06:17:07.167Z image: https://img-global.cpcdn.com/recipes/3210a83457b8a729/751x532cq70/jollof-rice-with-fresh-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3210a83457b8a729/751x532cq70/jollof-rice-with-fresh-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3210a83457b8a729/751x532cq70/jollof-rice-with-fresh-titus-fish-recipe-main-photo.jpg author: David Bowen ratingvalue: 4.8 reviewcount: 10645 recipeingredient: - "2 cups rice" - "2 big Titus fish" - "1/2 kg fresh Titus fish" - " Salt" - "3 red pepper" - "2 knorr cubes" - "1/2 teaspoon Curry" - "1/2 teaspoon Ginger mixed with garlic" - "1 big Onion" - "1/4 Groundnut oil" recipeinstructions: - "Parboil rice wash and keep aside." - "Cut,wash and boil fish with knorr cube,salt,and onion." - "Allow to boil for 7mins and bring down.cut the tomatoes with pepper." - "Place a dry pot on fire,add groundnut oil then sliced onion." - "Stir and pour in tomatoes and pepper.allow the tomatoes to dry then add Maggi,salt,crayfish,curry,ginger and garlic." - "Stir and pour in the stock allow to fry for 3mins then pour in the stock with enough water for the rice.cover the pot." - "Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top." - "Check when is dry if the rice is done.check salt.bon appetite" categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 249 calories recipecuisine: American preptime: "PT30M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, jollof rice with fresh titus fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Jollof rice with fresh Titus fish is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jollof rice with fresh Titus fish is something that I have loved my entire life. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Fish lovers,try this and thank me later. To begin with this recipe, we must first prepare a few components. You can have jollof rice with fresh titus fish using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Jollof rice with fresh Titus fish: 1. Take 2 cups rice 1. Prepare 2 big Titus fish 1. Make ready 1/2 kg fresh Titus fish 1. Get Salt 1. Get 3 red pepper 1. Prepare 2 knorr cubes 1. Make ready 1/2 teaspoon Curry 1. Prepare 1/2 teaspoon Ginger mixed with garlic 1. Get 1 big Onion 1. Make ready 1/4 Groundnut oil Beef & Chicken Jollof Rice COOKING. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. ##### Steps to make Jollof rice with fresh Titus fish: 1. Parboil rice wash and keep aside. 1. Cut,wash and boil fish with knorr cube,salt,and onion. 1. Allow to boil for 7mins and bring down.cut the tomatoes with pepper. 1. Place a dry pot on fire,add groundnut oil then sliced onion. 1. Stir and pour in tomatoes and pepper.allow the tomatoes to dry then add Maggi,salt,crayfish,curry,ginger and garlic. 1. Stir and pour in the stock allow to fry for 3mins then pour in the stock with enough water for the rice.cover the pot. 1. Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top. 1. Check when is dry if the rice is done.check salt.bon appetite This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Beef Jollof Rice : Substitute cubed stewing beef for the chicken. After browning the beef, simmer in You fry the onions in oil till soft, add blended fresh or tinned tomatoes,hot pepper and tomato puree. So that's going to wrap this up with this exceptional food jollof rice with fresh titus fish recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!