Recipe of Award-winning Vegetarian carrot mushroom omelette tortilla wrap

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date: 2020-11-15T21:29:38.866Z image: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg author: Lucas Martin ratingvalue: 4.9 reviewcount: 33227 recipeingredient: - "4 carrots" - "10 white mushrooms" - "2 eggs" - "4 slice tortilla wrap" - " salt" - " soy sauce" - " ground black pepper" - " olive oil" - " grated cheese" recipeinstructions: - "Peel the skin of carrots and grate them." - "Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying." - "Beat 2 eggs in a bowl. Season with salt and pepper." - "Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions." - "On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards." - "Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes." categories: - Recipe tags: - vegetarian - carrot - mushroom katakunci: vegetarian carrot mushroom nutrition: 129 calories recipecuisine: American preptime: "PT11M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner --- ![Vegetarian carrot mushroom omelette tortilla wrap](https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Vegetarian carrot mushroom omelette tortilla wrap is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Vegetarian carrot mushroom omelette tortilla wrap is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap: 1. Take 4 carrots 1. Make ready 10 white mushrooms 1. Get 2 eggs 1. Prepare 4 slice tortilla wrap 1. Take salt 1. Take soy sauce 1. Take ground black pepper 1. Take olive oil 1. Get grated cheese ##### Steps to make Vegetarian carrot mushroom omelette tortilla wrap: 1. Peel the skin of carrots and grate them. 1. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying. 1. Beat 2 eggs in a bowl. Season with salt and pepper. 1. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions. 1. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards. 1. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes. So that's going to wrap it up for this special food vegetarian carrot mushroom omelette tortilla wrap recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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