date: 2020-09-10T01:13:46.852Z image: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg author: Aiden Butler ratingvalue: 4.4 reviewcount: 9555 recipeingredient: - " Orecchiette or any variety dried pasta" - "8 brussel sprouts washed trimmed and thinly sliced" - "2/3 garlic cloves peeled and thinly sliced" - " Good pinch coarse sea salt" - "25 grams butter" - " Parmesan cheese freshly grated" - " Black pepper freshly ground" recipeinstructions: - "Cook pasta according to packet instructions for 2 people." - "Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready." - "Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well." - "Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!" - "Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta." categories: - Recipe tags: - orecchiette - pasta - with katakunci: orecchiette pasta with nutrition: 106 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Make ready Orecchiette (or any variety) dried pasta 1. Get 8 brussel sprouts, washed trimmed and thinly sliced 1. Make ready 2/3 garlic cloves, peeled and thinly sliced 1. Get Good pinch coarse sea salt 1. Prepare 25 grams butter 1. Make ready Parmesan cheese, freshly grated 1. Prepare Black pepper, freshly ground ##### Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Cook pasta according to packet instructions for 2 people. 1. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready. 1. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well. 1. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy! 1. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta. So that's going to wrap it up for this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!