date: 2020-10-14T09:54:03.083Z image: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg author: Todd Myers ratingvalue: 4.6 reviewcount: 19638 recipeingredient: - " Dough" - "3 1/4 cups all purpose flour" - "2 teaspoon instant yeast" - "1/4 white sugar" - "1/2 teaspoon salt" - "1 mediumlarge egg" - "1/4 cup water" - "3/4 cup milk" - "1/3 cup soft butter" - " Cinnabon Filling" - "3/4 cup soft brown sugar" - "2 tablespoons Cinnamon" - "5 tablespoons soft butter" - " Cream Cheese Frosting" - "4 ounces (110 gm) softened cream cheese" - "3 tablespoons soft butter" - "1 cup powdered sugar" - "1 teaspoon Vanilla extract" recipeinstructions: - "In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat." - "In a large mixing bowl whisk together flour, yeast, sugar, and salt." - "Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes." - "Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top." - "Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls." - "Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top." - "To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!" categories: - Recipe tags: - soft - cinnamon - rolls katakunci: soft cinnamon rolls nutrition: 149 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my whole life. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be. HI Everyone In this video I am going to show you How to make cinnamon rolls at home. To get started with this recipe, we must first prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. Prepare Dough 1. Prepare 3 1/4 cups all purpose flour 1. Prepare 2 teaspoon instant yeast 1. Get 1/4 white sugar 1. Prepare 1/2 teaspoon salt 1. Get 1 medium-large egg 1. Prepare 1/4 cup water 1. Prepare 3/4 cup milk 1. Prepare 1/3 cup soft butter 1. Prepare Cinnabon Filling 1. Prepare 3/4 cup soft brown sugar 1. Prepare 2 tablespoons Cinnamon 1. Take 5 tablespoons soft butter 1. Prepare Cream Cheese Frosting 1. Prepare 4 ounces (110 gm) softened cream cheese 1. Get 3 tablespoons soft butter 1. Get 1 cup powdered sugar 1. Make ready 1 teaspoon Vanilla extract NOTE: The use of the delay timer is not recommended for this recipe. These Soft Cinnamon Rolls are an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting. This cinnamon rolls recipe is my absolute favorite. Frosted with cream cheese frosting these make the best treats any time of the year. ##### Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. 1. In a large mixing bowl whisk together flour, yeast, sugar, and salt. 1. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes. 1. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top. 1. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. 1. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top. 1. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy! This cinnamon rolls recipe is my absolute favorite. Frosted with cream cheese frosting these make the best treats any time of the year. Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze. The recipe is simple and easy and my fool-proof recipe so even if you. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! So that's going to wrap it up with this special food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!