The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-31T18:32:28.206Z
image: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg
author: Sylvia Crawford
ratingvalue: 4.6
reviewcount: 6460
recipeingredient:
- "500 gm Mutton Mince"
- "2-3 Potatoes"
- "1 Onion"
- "1/2 cup Oil"
- "1/2 cup Yogurtdahi"
- "1 tbsp Ginger paste"
- "1 tbsp Garlic paste"
- "1 tbsp Red Chilli powder"
- "1 tsp Saltto taste"
- "1/2 tsp Turmeric haldi"
- "1/2 tsp Garam masala powder"
- "3-4 Green Cardamom"
- "1 Black Cardamom"
- "2-3 Cloves"
- "1 Cinnamon stick"
- "1 Bay leaf"
- "2-3 Green or Red Chillies"
- " Garnish"
- " Fresh Coriander chop"
recipeinstructions:
- "Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends."
- "Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat."
- "Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat."
- "When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot."
categories:
- Recipe
tags:
- aloo
- qeema
katakunci: aloo qeema
nutrition: 103 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dinner
---
![Aloo Qeema](https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, aloo qeema. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Aloo Qeema is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Aloo Qeema is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aloo qeema using 19 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Aloo Qeema:
1. Make ready 500 gm Mutton Mince
1. Make ready 2-3 Potatoes
1. Prepare 1 Onion
1. Get 1/2 cup Oil
1. Get 1/2 cup Yogurt(dahi)
1. Prepare 1 tbsp Ginger paste
1. Take 1 tbsp Garlic paste
1. Take 1 tbsp Red Chilli powder
1. Prepare 1 tsp Salt(to taste)
1. Make ready 1/2 tsp Turmeric (haldi)
1. Prepare 1/2 tsp Garam masala powder
1. Take 3-4 Green Cardamom
1. Take 1 Black Cardamom
1. Get 2-3 Cloves
1. Get 1 Cinnamon stick
1. Take 1 Bay leaf
1. Get 2-3 Green or Red Chillies
1. Get Garnish
1. Get Fresh Coriander chop
##### Instructions to make Aloo Qeema:
1. Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
1. Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
1. Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
1. When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.
So that is going to wrap it up with this special food aloo qeema recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!