Shallow fried sausages. Shallow frying is somewhere in the middle. It means submerging, at most, half of the portion of the food you're cooking. It requires less oil than deep frying and therefore guarantees you eat less.
To successfully shallow-fry, the oil must be hot enough so the food sizzles as soon as it hits the pan, but not so hot that the outside becomes brown while the inside does not cook.
Shallow frying is an oil-based cooking technique.
It is typically used to prepare portion-sized cuts of meat, fish, and patties such as fritters.
You can have Shallow fried sausages using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shallow fried sausages
- It's of Sausages.
- Prepare 100 ml of water.
- Prepare of Very little oil.
Shallow frying can also be used to cook vegetables. Cook frozen breakfast sausage to add some protein to your morning meal. Some manufacturers specify that the sausage must be thawed before cooking, while other brands can go straight to the pan. Lorne sausages are usually shallow fried or grilled under an overhead grill.
Shallow fried sausages instructions
- In a pan put your sausages (i used nonstick pan).
- Add 100ml of water to the sausages..
- Let the sausages boil for 5 minutes on high heat..
- Drain any excess water if any..
- Add very little oil to pan with sausages and cook in low heat..
- Keep turning till thy have all browned..
- Enjoy.
There is of course little doubt that grilling the sausages is very much the healthier option but unfortunately. Download Shallow fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shallow fried potato cakes filled with sausage. Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed & shallow fried. Shallow Fry Instructions: For best results shallow fry from frozen.
