date: 2020-12-08T11:25:16.230Z image: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg author: Lydia Hall ratingvalue: 4.4 reviewcount: 34920 recipeingredient: - "250 g rice flour" - "250 g water" - "250 g sugar" - "1 tsp mastic gum crushed" - "1 tsp lemon juice" - " Ricotta cheese lebanese ashta" - " Icing sugar for dusting" - " Pistachios for decorating" - "1 tbs rose water" - "1 tbs orange blossom water" - "1 tbs corn flour" - "2 tablespoons water" recipeinstructions: - "Place water lemon and sugar in tm6 bowl 12min/100/speed 2" - "Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2" - "Add rose water,Orange blossom water and mastic gum 2min/speed 2" - "Transfer to a greased bowl cover with cling wrap and rest till completely cooled" - "Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up." - "Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve" categories: - Recipe tags: - halwet - el - shmasiye katakunci: halwet el shmasiye nutrition: 158 calories recipecuisine: American preptime: "PT15M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, halwet el shmasiye. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. The Halwet El Sham menu is available online in Otlob. Order now your Halwet El Sham meal. Halwet al jebn (which literally means the dessert made from cheese"jebn")is a popular dessert in Syria and Lebanon. It is basically akkawi cheese incorporated into a semolina pudding then rolled into thin. Halwet el shmasiye is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Halwet el shmasiye is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have halwet el shmasiye using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Halwet el shmasiye: 1. Take 250 g rice flour 1. Make ready 250 g water 1. Get 250 g sugar 1. Get 1 tsp mastic gum crushed 1. Take 1 tsp lemon juice 1. Make ready Ricotta cheese (lebanese ashta) 1. Prepare Icing sugar for dusting 1. Make ready Pistachios for decorating 1. Get 1 tbs rose water 1. Take 1 tbs orange blossom water 1. Get 1 tbs corn flour 1. Take 2 tablespoons water Halwet Tabaa Gateau Algérien حلوة الطابع/طورنو حلوة جزائرية تقليدية محبوبة بطريقة سهلة و بنى رائعه. Je partage alors avec vous, un des gateaux secs faciles pour l'Aid halwet el-lambout, un gateau sec que j'aime beaucoup, car mes enfants mangent les gateaux secs, ou les gateaux avec glacage. ##### Instructions to make Halwet el shmasiye: 1. Place water lemon and sugar in tm6 bowl 12min/100/speed 2 1. Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2 1. Add rose water,Orange blossom water and mastic gum 2min/speed 2 1. Transfer to a greased bowl cover with cling wrap and rest till completely cooled 1. Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up. 1. Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve So that is going to wrap it up with this special food halwet el shmasiye recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!