How to Make Homemade Mushroom Egg Sauce & Pan Toast Bread

Mushroom Egg Sauce & Pan Toast Bread.

You can have Mushroom Egg Sauce & Pan Toast Bread using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Egg Sauce & Pan Toast Bread

1. It's 6 slices of Bread.
2. Prepare 1/2 of cksp Veg Oil.
3. Prepare 1/2 of Onions finely chopped.
4. It's 1 cup of mushroom (finely chopped).
5. It's 2 of fresh tomatoes finely chopped.
6. It's 2 of fresh pepper finely chopped.
7. Prepare 3 of eggs beaten.

Mushroom Egg Sauce & Pan Toast Bread step by step

1. Heat up frying pan and pour vegetable oil after 30secs, add onions and saute for 10secs, then add mushrooms,.
2. Stir continuously, then add Tomatoes and pepper, allow it fry through for another 3mins,.
3. Add beaten eggs and scramble till its cook through.
4. For the Pan Toast: remove eggs from the frying pan; low the heat; place sliced bread on the pan and turn over once the other side is toasted.
5. Serve Pan Toast with this chewy delicious mushroom egg sauce.