date: 2020-11-22T12:26:49.998Z image: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg author: Wesley Perry ratingvalue: 4.5 reviewcount: 39352 recipeingredient: - "1 1/2 cups Rice Flour" - "1 tsp Salt or to taste" - "2 Onions thinly sliced" - "2 Potatoes thinly cut" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red chilli powder" - "1/4 tsp Turmeric powder" - "1 Pinch Asafoetida or Hing" - "1/8 tsp Baking Soda" - "2 Sprigs Curry Leaves torn" - " Water as required" - " Oil as required for frying" recipeinstructions: - "Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more." - "Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only." - "Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!" categories: - Recipe tags: - rice - flour - potato katakunci: rice flour potato nutrition: 238 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, rice flour potato onion pakoras. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Rice Flour Potato Onion Pakoras is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rice Flour Potato Onion Pakoras is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Potato Onion Pakoras: 1. Prepare 1 1/2 cups Rice Flour 1. Get 1 tsp Salt or to taste 1. Take 2 Onions thinly sliced 1. Take 2 Potatoes thinly cut 1. Make ready 1 tsp Cumin powder 1. Get 1 tsp Ginger garlic paste 1. Get 1 tbsp Red chilli powder 1. Take 1/4 tsp Turmeric powder 1. Prepare 1 Pinch Asafoetida or Hing 1. Prepare 1/8 tsp Baking Soda 1. Get 2 Sprigs Curry Leaves torn 1. Make ready Water as required 1. Get Oil as required for frying ##### Instructions to make Rice Flour Potato Onion Pakoras: 1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more. 1. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only. 1. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy! So that's going to wrap it up with this special food rice flour potato onion pakoras recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!