date: 2020-10-05T23:57:16.019Z image: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg author: Mabel Ramos ratingvalue: 4.7 reviewcount: 21066 recipeingredient: - "1/4 bushel of shelled Conch Peas" - "as needed water" - "1/4 cup salt" - "6 ounces bacon" recipeinstructions: - "Wash the peas" - "Add to a big stock pot" - "Cover with water. You will need more as it cooks." - "Slice the bacon up." - "Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes." - "After an hour add salt and mix well." - "Serve what you don't eat freeze in serving sized bags or containers for the freezer." - "I hope you enjoy as much as I have during the years." categories: - Recipe tags: - my - mothers - fresh katakunci: my mothers fresh nutrition: 177 calories recipecuisine: American preptime: "PT38M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, my mother's fresh conch peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. My Mother's fresh Conch Peas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. My Mother's fresh Conch Peas is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make My Mother's fresh Conch Peas: 1. Get 1/4 bushel of shelled Conch Peas 1. Get as needed water 1. Take 1/4 cup salt 1. Prepare 6 ounces bacon ##### Steps to make My Mother's fresh Conch Peas: 1. Wash the peas 1. Add to a big stock pot 1. Cover with water. You will need more as it cooks. 1. Slice the bacon up. 1. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes. 1. After an hour add salt and mix well. 1. Serve what you don't eat freeze in serving sized bags or containers for the freezer. 1. I hope you enjoy as much as I have during the years. So that's going to wrap it up with this exceptional food my mother's fresh conch peas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!