date: 2020-11-10T17:06:19.927Z image: https://img-global.cpcdn.com/recipes/7cabff4f6f76a3d3/751x532cq70/missa-and-aloo-stuffed-lachha-parantha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cabff4f6f76a3d3/751x532cq70/missa-and-aloo-stuffed-lachha-parantha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cabff4f6f76a3d3/751x532cq70/missa-and-aloo-stuffed-lachha-parantha-recipe-main-photo.jpg author: Belle Lloyd ratingvalue: 4.8 reviewcount: 25752 recipeingredient: - " For Missi Roti Dough" - "1 cup wheat flour" - "1/2 cup any yellow dal" - "1 medium onion chop" - "2 green chillies" - " Market bought Poori masala" - "Handful Fresh coriander leaves" - " For potato stuff" - "3 boiled mashed potatoes" - "2 medium onions chopped" - "2 green chillies" - "Handful Fresh coriander leaves" - "1/2 tsp sukha dhaniya powder" - "1/2 tsp red chilli powder" - "1/2 tsp salt" - "1 tsp ajjwain" - "3 tsp Ghee per stuff" recipeinstructions: - "Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side." - "For potato stuff mix all the ingredients together." - "Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly." - "Again apply 1 tsp ghee on a roll and roll it." - "Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti." - "Serve hot with any pickle and curd with lots of butter😋" categories: - Recipe tags: - missa - and - aloo katakunci: missa and aloo nutrition: 156 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, missa and aloo stuffed lachha parantha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Ingredient and stuffing will remain same for all paratha. This is super simple and yummy stuffed lachha paratha which you can make in few minutes and its just tastes awesome. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. Missa and Aloo stuffed Lachha parantha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Missa and Aloo stuffed Lachha parantha is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Missa and Aloo stuffed Lachha parantha: 1. Get For Missi Roti Dough: 1. Take 1 cup wheat flour 1. Get 1/2 cup any yellow dal 1. Prepare 1 medium onion chop 1. Take 2 green chillies 1. Make ready Market bought Poori masala 1. Prepare Handful Fresh coriander leaves 1. Take For potato stuff: 1. Take 3 boiled mashed potatoes 1. Prepare 2 medium onions chopped 1. Prepare 2 green chillies 1. Prepare Handful Fresh coriander leaves 1. Make ready 1/2 tsp sukha dhaniya powder 1. Prepare 1/2 tsp red chilli powder 1. Take 1/2 tsp salt 1. Take 1 tsp ajjwain 1. Get 3 tsp Ghee per stuff This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in Add the lukewarm water gradually to form a dough. Many people even make use of milk to knead the lachha parantha dough. Lachha Paratha is a multi layered shallow fried North Indian flat bread. ##### Instructions to make Missa and Aloo stuffed Lachha parantha: 1. Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side. 1. For potato stuff mix all the ingredients together. 1. Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly. 1. Again apply 1 tsp ghee on a roll and roll it. 1. Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti. 1. Serve hot with any pickle and curd with lots of butter😋 Many people even make use of milk to knead the lachha parantha dough. Lachha Paratha is a multi layered shallow fried North Indian flat bread. Who cares as long as you're getting multiple servings? Sattu is basically roasted chana dal powder mixed in the stuffing of the parantha along onions, cloves, ginger etc. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. So that is going to wrap it up with this exceptional food missa and aloo stuffed lachha parantha recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!