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date: 2020-07-14T04:15:55.619Z
image: https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg
author: Bruce Washington
ratingvalue: 4.5
reviewcount: 13348
recipeingredient:
- "4 eggs"
- "2 tbsp milk"
- "1/2 tsp dried parsley"
- "1/4 tsp pepper"
- "1/4 tsp salt"
- "2-3 tbsp butter"
- "2 bread slices"
- "1/2 tsp chilli flakes"
recipeinstructions:
- "Melt butter in a non-stick pan over a low flame, toast the bread slices."
- "In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended."
- "Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture."
- "As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes."
- "Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!"
categories:
- Recipe
tags:
- scrambled
- eggs
- on
katakunci: scrambled eggs on
nutrition: 136 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
![Scrambled Eggs on Toast](https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, scrambled eggs on toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Eggs on Toast is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Scrambled Eggs on Toast is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have scrambled eggs on toast using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Scrambled Eggs on Toast:
1. Take 4 eggs
1. Take 2 tbsp milk
1. Take 1/2 tsp dried parsley
1. Get 1/4 tsp pepper
1. Get 1/4 tsp salt
1. Take 2-3 tbsp butter
1. Prepare 2 bread slices
1. Prepare 1/2 tsp chilli flakes
##### Instructions to make Scrambled Eggs on Toast:
1. Melt butter in a non-stick pan over a low flame, toast the bread slices.
1. In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
1. Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
1. As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
1. Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!
So that is going to wrap this up with this exceptional food scrambled eggs on toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!