Tandoori Roti. Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven. You will find this Indian Bread on the menu of every North Indian Restaurant, which is served along with creamy Dals and rich Gravies.

At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Once it changes colour, turn to cook the other side. You can cook Tandoori Roti using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tandoori Roti

You need 1.5 cup of wheat flour.
It's 1/2 cup of maida.
It's 1 tsp of powdered sugar.
It's 1/2 tsp of baking soda.
You need 2 tsp of oil.
Prepare 1/2 cup of yoghurt.
Prepare 1 tbsp of butter.
It's As per taste of Salt.

Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Tandoori roti is a flat bread which originated in the India. Roti is the main staple food for many states in North India and Tandoori Roti is a much loved variety.

Tandoori Roti step by step

In a bowl mix all the ingredients. Mix properly. Add milk and knead it. Make a soft dough. Apply some oil on the surface of the dough. Rest it for 20 minutes..
After 20 minutes knead the dough once again. Now make small balls from the dough..
Take one ball roll it into a thin roti. Apply water on one side of the roti..
Place it on a iron tawa and stick it. Cook for few second. Then flip the tawa over the burner. Cook it directly over the flame. After few second remove it from tawa. Apply some butter on roti and serve it with any curry..

Other famous varieties are parantha, kulcha, Lachha parantha, and plain roti recipe. Tandoori roti is made on the tandoor which gives it a crispy delicious texture. Tandoori Roti is a type of popular restaurant style Indian Flatbread usually cooked in tandoor or in oven. Naan is made of only maida, while Tandoori Roti is made of both wheat flour and maida or just wheat flour. Naan is made out of leavened dough (fermented with yeast), while Tandoori Roti is made of.