date: 2020-10-21T16:24:00.769Z image: https://img-global.cpcdn.com/recipes/90d288dfd53c8a30/751x532cq70/paderazi-پادرازی-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/90d288dfd53c8a30/751x532cq70/paderazi-پادرازی-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/90d288dfd53c8a30/751x532cq70/paderazi-پادرازی-recipe-main-photo.jpg author: Beulah Steele ratingvalue: 4.4 reviewcount: 10533 recipeingredient: - "65 g wheat flour Strong flour bread flour" - "65 g Gram flour Chickpea flour" - "55 g rice flour" - "110 g Shortening I used Trex vegetable fat" - "25 g powdered sugar Icing sugar" - "25 g honey" - "1 tsp cardamom powdered" - " For glossy coating" - "1 egg yolk beaten" - "1/2 tsp saffron water" - " some sesame seeds or pistachio powder" recipeinstructions: - "Ingredients" - "Place the butter in a large bowl and use an electric mixer to beat the butter until it is a uniform texture. Then add powdered sugar and stir for a 1 minute. Add honey and cardamom powder and whisk for few seconds." - "Now, sift the flours and pour it over the butter mixture and mix it with hand" - "While you are mixing you have a crumbly mixture, but after a kneed for a minute, you would have a uniformed dough. Wrap the dough in a plastic and allow to sit in the fridge for overnight." - "Next day, preheat the oven at 180C degree.Place the dough on a piece of parchment paper. Cover the dough with second piece of parchment paper. Flatten the dough with rolling pin. Remove the top paper." - "Use a cutter and cut the dough into pieces. If cutter is not available, so no worries simply dust your hand with flour and take small portion of a dough and give a round or long shape to the dough.Place them on a baking tray (no need to grease the tray or line it with parchment paper). Mix egg yolk with saffron water and a pinch of salt. Brush the mixture onto the tops of cookies with a pastry brush. Now rub a fork on each cookie and make a pattern as you see in the photos." - "Spread some sesame seeds or ground pistachio on the cookies. Place them in the oven and bake for 10-12 minutes. Once they are done, remove from the oven. Let to cool and then place them in a favourite platter." - "" - "" - "" - "" categories: - Recipe tags: - paderazi katakunci: paderazi nutrition: 180 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, paderazi  پادرازی. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. How to make Naan paderaazi; quick and easy. دستور پخت نان یا شیرینی سنتی پادرازی - ترد و خوشمزه. یک هشتم قاشق چای خوری نمک یک قاشق غذاخوری روغن به دلخواه کنجد برای مشاهده طرز تهیه شیرینی پادرازی در سایت «نوش جان» به آدرس زیر مراجعه فرمایید: https. Naan Paderazi (cookies) نان (شیرینی) پادرازی اصل سنتی بازار شیرینی شکر پاره Persian Shekar Pareh Sweet Yummmy تزیین کیک و دسر با شکلات به روش تمپر کردن Ashpaz Tork. شیرینی پادرازی. که البته نه پا دارد و نه دست. دیگر چه برسد به اینکه پایش دراز هم باشد. برای تهیه شیرینی پادرازی در خانه باید کره نرم شده و پودر شکر را با هم مخلوط کنید و با. Paderaazi Photos shared recently.پیج‌رسمی پادرازی #paderaazi. We provide the best quality videos for download and watching. Paderazi  پادرازی is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Paderazi  پادرازی is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook paderazi  پادرازی using 11 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Paderazi  پادرازی: 1. Prepare 65 g wheat flour (Strong flour, bread flour) 1. Make ready 65 g Gram flour (Chickpea flour) 1. Make ready 55 g rice flour 1. Take 110 g Shortening (I used Trex vegetable fat) 1. Take 25 g powdered sugar (Icing sugar) 1. Get 25 g honey 1. Prepare 1 tsp cardamom powdered 1. Get For glossy coating 1. Take 1 egg yolk, beaten 1. Get 1/2 tsp saffron water 1. Make ready some sesame seeds or pistachio powder Naan Paderazi (cookies) نان (شیرینی) پادرازی اصل سنتی بازار. How to make Naan paderaazi; quick and easy. دستور پخت نان یا شیرینی سنتی پادرازی - ترد و خوشمزه. شیرینی پادرازی Shirini Paderazi. شیرینی پادرازی Shirini Paderazi. Naan Paderazi (cookies) نان (شیرینی) پادرازی اصل سنتی بازارNarcissFood نارسیس فود. پادرازی. بسته های کادویی. شیرینی پادرازی Iranian Paderazi Sweet Yummmmmy. Your Kitchen آشپزخانه تو. شیرینی پادرازی Shirini Paderazi. ##### Steps to make Paderazi  پادرازی: 1. Ingredients 1. Place the butter in a large bowl and use an electric mixer to beat the butter until it is a uniform texture. Then add powdered sugar and stir for a 1 minute. Add honey and cardamom powder and whisk for few seconds. 1. Now, sift the flours and pour it over the butter mixture and mix it with hand 1. While you are mixing you have a crumbly mixture, but after a kneed for a minute, you would have a uniformed dough. - Wrap the dough in a plastic and allow to sit in the fridge for overnight. 1. Next day, preheat the oven at 180C degree.Place the dough on a piece of parchment paper. Cover the dough with second piece of parchment paper. Flatten the dough with rolling pin. Remove the top paper. 1. Use a cutter and cut the dough into pieces. If cutter is not available, so no worries simply dust your hand with flour and take small portion of a dough and give a round or long shape to the dough.Place them on a baking tray (no need to grease the tray or line it with parchment paper). Mix egg yolk with saffron water and a pinch of salt. - Brush the mixture onto the tops of cookies with a pastry brush. Now rub a fork on each cookie and make a pattern as you see in the photos. 1. Spread some sesame seeds or ground pistachio on the cookies. Place them in the oven and bake for 10-12 minutes. - Once they are done, remove from the oven. Let to cool and then place them in a favourite platter. 1. 1. 1. 1. Naan Paderazi (cookies) نان (شیرینی) پادرازی اصل سنتی بازارNarcissFood نارسیس فود. پادرازی. بسته های کادویی. شیرینی پادرازی Iranian Paderazi Sweet Yummmmmy. Your Kitchen آشپزخانه تو. شیرینی پادرازی Shirini Paderazi. So that is going to wrap it up with this special food paderazi  پادرازی recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!