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date: 2020-09-07T03:16:19.243Z
image: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg
author: Celia Greer
ratingvalue: 4.2
reviewcount: 23014
recipeingredient:
- "1/2 litre milk"
- "3 tbsp sugar"
- "30 gm china grass"
- "1/2 cup grated chocolate"
- "1/4 cup cream"
- "1/4 cup strawberry crush or any fruit preserve"
- "1/4 cup chopped nuts"
- "1 cup water"
- " to give a small twist I add some cornflakes"
recipeinstructions:
- "Firstly soak china grass in a cup of water."
- "Boil Milk, add sugar in it and reduce it."
- "Remember not to reduce it too much. [we should have 3/4 quantity of milk left]"
- "Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps."
- "Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in."
- "Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate]"
- "Now in a sauce pan add grated chocolate. Keep it on a low flame."
- "Once the choc starts melting add cream and remove it from flame."
- "Mix it well add some chopped nuts."
- "I also add very little strawberry crush in choc"
- "Now allow it to cool."
- "Once it gets cool. Pour this over our milk pudding allow this to set."
- "Serve it chill!"
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categories:
- Recipe
tags:
- milk
- chocolate
- pudding
katakunci: milk chocolate pudding
nutrition: 205 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
![Milk Chocolate Pudding](https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk chocolate pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Milk Chocolate Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook milk chocolate pudding using 9 ingredients and 15 steps. Here is how you can achieve that.
##### The ingredients needed to make Milk Chocolate Pudding:
1. Make ready 1/2 litre milk
1. Make ready 3 tbsp sugar
1. Take 30 gm china grass
1. Take 1/2 cup grated chocolate
1. Make ready 1/4 cup cream
1. Get 1/4 cup strawberry crush or any fruit preserve
1. Get 1/4 cup chopped nuts
1. Take 1 cup water
1. Prepare to give a small twist I add some cornflakes
##### Steps to make Milk Chocolate Pudding:
1. Firstly soak china grass in a cup of water.
1. Boil Milk, add sugar in it and reduce it.
1. Remember not to reduce it too much. [we should have 3/4 quantity of milk left]
1. Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps.
1. Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in.
1. Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate]
1. Now in a sauce pan add grated chocolate. Keep it on a low flame.
1. Once the choc starts melting add cream and remove it from flame.
1. Mix it well add some chopped nuts.
1. I also add very little strawberry crush in choc
1. Now allow it to cool.
1. Once it gets cool. Pour this over our milk pudding allow this to set.
1. Serve it chill!
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So that is going to wrap this up with this exceptional food milk chocolate pudding recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!