date: 2020-07-23T21:24:20.262Z image: https://img-global.cpcdn.com/recipes/bf0ee2d71e1573db8aa2710bbffbfd69/751x532cq70/vegan-bougatsa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf0ee2d71e1573db8aa2710bbffbfd69/751x532cq70/vegan-bougatsa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf0ee2d71e1573db8aa2710bbffbfd69/751x532cq70/vegan-bougatsa-recipe-main-photo.jpg author: Steve Russell ratingvalue: 4.1 reviewcount: 19348 recipeingredient: - "4 cups water" - "1 1/2 cup sugar" - "1 cup fine semolina" - "2 1/2 tsp vanilla" - " zest of 2 lemons" - "2 puff pastry sheets suitables for vegans" - " icing sugar and cinnamon for sprinkling" - "2 tbsp margarine" recipeinstructions: - "Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves." - "Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens." - "Remove from heat, add the margarine already melted and mix to incorporate into the custard." - "Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet." - "Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown." - "Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it." categories: - Recipe tags: - vegan - bougatsa katakunci: vegan bougatsa nutrition: 178 calories recipecuisine: American preptime: "PT24M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan bougatsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Vegan bougatsa is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Vegan bougatsa is something which I have loved my whole life. They are nice and they look wonderful. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. Vegan custard pie - Bougatsa by Greek chef Akis Petretzikis! An amazingly delicious vegan version of this traditional, sweet Greek custard pie recipe! Bougatsa is a semi-sweet breakfast cake that originated in Greece. To begin with this recipe, we have to prepare a few components. You can have vegan bougatsa using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegan bougatsa: 1. Make ready 4 cups water 1. Make ready 1 1/2 cup sugar 1. Take 1 cup fine semolina 1. Make ready 2 1/2 tsp vanilla 1. Prepare zest of 2 lemons 1. Take 2 puff pastry sheets suitables for vegans 1. Make ready icing sugar and cinnamon for sprinkling 1. Take 2 tbsp margarine Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman panis focacius; c.f. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi".. ##### Steps to make Vegan bougatsa: 1. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. 1. Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens. 1. Remove from heat, add the margarine already melted and mix to incorporate into the custard. 1. Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet. 1. Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown. 1. Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi".. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. So that is going to wrap it up for this special food vegan bougatsa recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. 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