Maghaz Masala(Brain Masala) with Tandoori Roti. Brain Masala recipe with a great fusion of Shan spices. - Brain masala is ready. Maghaz Masala Fry (Spicy Mutton Brain Fry) 麻辣羊肉炒脑スパイシーなマトン脳フライ. Maghaz Masala Fry (Spicy Mutton Brain Fry) 麻辣羊肉炒脑スパイシーなマトン脳フライ.

It is the brain of a cow, goat or sheep served with gravy. In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains. You can have Maghaz Masala(Brain Masala) with Tandoori Roti using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Maghaz Masala(Brain Masala) with Tandoori Roti

Prepare 1 of Maghaz (cow's brain).
It's 1 of Piyaz (onion).
Prepare 2-3 of Tomato medium.
You need 6-7 of Lehsun ky jaway (garlic cloves).
It's 1 of Adrak piece (ginger piece).
It's 1 Tsp of Qasori Meethi (dry fenugreek leaves).
You need 1/2 cup of Oil.
You need 1 Tbsp of Lal Mirch (red chilli powder).
It's 1 Tsp of Salt (to taste).
You need 1/4 Tsp of Haldi (termuric).
Prepare 1 of Tezpat (bay leaf).
You need 1 of Darchini stick (cinnamon).
You need 3-4 of Choti Elaichi (green cardamom).
You need 1-2 of Bari Elaichi (black cardamom).
It's 2-3 of Long (cloves).
You need 3-4 of Kali mirch (black pepper).
You need of For Boiling Maghaz.
You need 1/2 Tsp of Haldi (termuric).
You need 1 of Tezpat (bayleaf).
You need 1 of Badiyan ky phool (staranise).
Prepare of To garnish with HaraDhania,HariMirchain.
You need of Adrak, Lemon.

Sprinkle on some garam masala, fresh coriander leaves and slices of fresh ginger. Enjoy tasty maghaz masala along with some warm parathas or chapati. Source: Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel. Comments posted by users for مغز مصالحہ Maghaz Masala (Brain Masala) recipe Brain masala - MEGA Rich flavor in every Brainy bite.

Maghaz Masala(Brain Masala) with Tandoori Roti instructions

Use fresh maghaz (brain) of cow.wash it under water.devain it carefully as much as you can.there is a thin layer of nerves over maghaz which has to be removed. It can be done carefully before cooking.if some nerves left out, they will be removed after boiling..
Take washed maghaz in a pot with water enough to dip it.add 1 tezpat,1 badiyan ka phool, 1/2 tsp haldi powder.give one boil,then strain it. Clean if some nerves are left out. Through tezpat & badiyan.keep maghaz at strainer to dip off water..
Add oil in a pan.add finely chop piyaz (onion) fry to translucent.add chop lehsan & adrak (garlic & ginger).fry till they are soft.add all sabut garam masala.fry for a minute..
Add maghaz in pan over medium heat.chop it with the help of spoon in pan in chunks.fry for 5-7 minutes till it changes colour.add lal mirch,salt,haldi.add chop tomatoes. Mix all well to incorporate together..
Mix all well in pan. Cover the pan & let it cook over low-medium heat till tomatoes are soft,masala is fried & oil leaves from sides..
Sprinkle 1 Tsp Qasoori Methi over maghaz.add chop hari mirchain, hara dhania.keep covered.serve hot with Tandoori Roti.enjoy with Cookpad..

Along with the brains masala came tandoori roti and a delicious chutney, which had a tangy tomato and garlicky taste. The brains were the highlight - delicate and creamy, like nuggets of cottage cheese, and melt in your mouth at the. A wide variety of tandoori masala options are available to you Brain Masala (Maghaz Fry). A must try recipe on Bakra Eid. On boiling add brains and boil for few minutes.