date: 2020-12-10T08:05:32.039Z image: https://img-global.cpcdn.com/recipes/25ef1974970a894e189e456e3ca1b338/751x532cq70/butter-kourabiedes-with-almonds-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25ef1974970a894e189e456e3ca1b338/751x532cq70/butter-kourabiedes-with-almonds-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25ef1974970a894e189e456e3ca1b338/751x532cq70/butter-kourabiedes-with-almonds-recipe-main-photo.jpg author: Jacob Bowman ratingvalue: 4.4 reviewcount: 36120 recipeingredient: - "500 g butter from sheeps or cows milk" - "2 tbs icing sugar" - "1/3 cup almonds unshelled" - " As much flour as it takes about 1kg" - " Orange flower water" - " Icing sugar for sprinkling" recipeinstructions: - "Leave the butter at room temperature until it melts." - "Boil the almonds and remove their skin, then finely chop them either using a knife or passing them through a blender (depending on the texture you want to have)." - "Place the butter, the sugar and the almonds in a bowl and mix. Add the flour little by little until you have a well incorporated dough that doesn't crack or that it isn't too soft." - "Take a piece of the dough and roll it out about 1 1.2 cm thick. Using a wine glass or the coupe-pate of your liking cut out the dough and place the pieces into a large baking tray." - "Bake in a moderate preheated oven until golden brown." - "As soon as you take them out of the oven, sprinkle with the orange flower water and place them in a small bowl with the icing sugar. Let them cool for a while and then place them in a platter sprinkling each layer with icing sugar." - "Good luck and Season Greetings." categories: - Recipe tags: - butter - kourabiedes - with katakunci: butter kourabiedes with nutrition: 267 calories recipecuisine: American preptime: "PT32M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, butter kourabiedes with almonds. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Kourabiedes (kourambiethes) are these delicious traditional Greek butter cookies, packed with the aromas of roasted almonds and fresh butter and garnished with luscious layers of icing sugar. Once put in the oven, the aromas permeate the house and bring back. Kourabiedes are butter almond cookies, similar to a shortbread. After they are baked, they are lightly sprayed with blossom water and then dusted with copious amounts of powdered sugar. Butter kourabiedes with almonds is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Butter kourabiedes with almonds is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have butter kourabiedes with almonds using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Butter kourabiedes with almonds: 1. Make ready 500 g butter (from sheep's or cow's milk) 1. Get 2 tbs icing sugar 1. Get 1/3 cup almonds (unshelled) 1. Prepare As much flour as it takes (about 1kg) 1. Prepare Orange flower water 1. Prepare Icing sugar for sprinkling They are related to numerous other biscuits known as qurabiya or similar names found in Ottoman and Persian cuisine. These useful spices can be used to cook so many different meals! Meyer Lemon Greek Butter Cookies are easy, classic Greek kourabiedes with a refreshing citrus twist. They're perfect for your holiday baking! #greek Kourabiedes are traditional Greek cookies made for Christmas. ##### Instructions to make Butter kourabiedes with almonds: 1. Leave the butter at room temperature until it melts. 1. Boil the almonds and remove their skin, then finely chop them either using a knife or passing them through a blender (depending on the texture you want to have). 1. Place the butter, the sugar and the almonds in a bowl and mix. Add the flour little by little until you have a well incorporated dough that doesn't crack or that it isn't too soft. 1. Take a piece of the dough and roll it out about 1 1.2 cm thick. Using a wine glass or the coupe-pate of your liking cut out the dough and place the pieces into a large baking tray. 1. Bake in a moderate preheated oven until golden brown. 1. As soon as you take them out of the oven, sprinkle with the orange flower water and place them in a small bowl with the icing sugar. Let them cool for a while and then place them in a platter sprinkling each layer with icing sugar. 1. Good luck and Season Greetings. Meyer Lemon Greek Butter Cookies are easy, classic Greek kourabiedes with a refreshing citrus twist. They're perfect for your holiday baking! #greek Kourabiedes are traditional Greek cookies made for Christmas. A type of buttery melt-in-your-mouth shortbread dotted with almonds and. These Kourabiedes (Greek Butter Cookies) are a classic Greek cookie. They have a buttery taste similar to a shortbread cookie, but they're slightly more crumbly. So that is going to wrap it up with this exceptional food butter kourabiedes with almonds recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!