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date: 2020-12-30T19:24:39.629Z
image: https://img-global.cpcdn.com/recipes/6d12de34d3c0eaf1/751x532cq70/french-toast-bread-and-eggs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6d12de34d3c0eaf1/751x532cq70/french-toast-bread-and-eggs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6d12de34d3c0eaf1/751x532cq70/french-toast-bread-and-eggs-recipe-main-photo.jpg
author: Bryan Stevenson
ratingvalue: 4
reviewcount: 23454
recipeingredient:
- " Breadmodify to your hunger"
- "2 big eggs"
- "1 pinch salt"
- "30 ml milkoptional"
- "1 pinch black pepper optional"
- "1 tomato for garnishing"
- " Cooking oil just a little bit"
recipeinstructions:
- "Assemble your ingredients"
- "Add milk,black pepper and salt to the eggs and beat further until incorporated"
- "Take one bread at a time soak it in you concussion for a second or two on both sides make sure it doesn't take more than that time so as to prevent it from breaking"
- "Put in the pan which has oil and cook at low heat"
- "Remove from pan when its brown in colour"
- "Repeat the same procedure to the rest of the bread"
categories:
- Recipe
tags:
- french
- toast
- bread
katakunci: french toast bread
nutrition: 104 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Dinner
---
![French toast 'Bread and eggs'](https://img-global.cpcdn.com/recipes/6d12de34d3c0eaf1/751x532cq70/french-toast-bread-and-eggs-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, french toast 'bread and eggs'. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make French toast omelette sandwich. Quick and easy breakfast that anyone can make. All you need is your favorite bread, eggs, cheese and one. Use any bread for this French Toast recipe!
French toast 'Bread and eggs' is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. French toast 'Bread and eggs' is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have french toast 'bread and eggs' using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make French toast 'Bread and eggs':
1. Take Bread(modify to your hunger)
1. Take 2 big eggs
1. Make ready 1 pinch salt
1. Get 30 ml milk(optional)
1. Prepare 1 pinch black pepper (optional)
1. Take 1 tomato for garnishing
1. Take Cooking oil just a little bit
You probably already have a loaf of your favorite bread in the. All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Instead of dipping the bread,brush both sides with a pastry brush.
##### Steps to make French toast 'Bread and eggs':
1. Assemble your ingredients
1. Add milk,black pepper and salt to the eggs and beat further until incorporated
1. Take one bread at a time soak it in you concussion for a second or two on both sides make sure it doesn't take more than that time so as to prevent it from breaking
1. Put in the pan which has oil and cook at low heat
1. Remove from pan when its brown in colour
1. Repeat the same procedure to the rest of the bread
My husband came up with the recipe for our son, who is allergic to eggs and other foods. Instead of dipping the bread,brush both sides with a pastry brush. This makes the toast extra crunchy and never soggy. It's delicious when done this way. Dip bread slices into beaten egg mixture so that they absorb the mixture well and then fry.
So that is going to wrap this up for this special food french toast 'bread and eggs' recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!