date: 2020-07-23T13:19:43.889Z image: https://img-global.cpcdn.com/recipes/610cf748c8bff4aa/751x532cq70/mango-vanilla-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/610cf748c8bff4aa/751x532cq70/mango-vanilla-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/610cf748c8bff4aa/751x532cq70/mango-vanilla-milk-pudding-recipe-main-photo.jpg author: Carrie French ratingvalue: 4.5 reviewcount: 39268 recipeingredient: - "500 ml Milk" - "8-10gm Agar agar" - "4 Mango pulp mango pieces for garnishing" - "3 tbsp Sugar or as required" - " Few drops of Vanilla extract " - " Cherries optional" recipeinstructions: - "Soak agar agar strips in water for 15 min" - "Add half part of agar agar in pan with half cup water boil it till agar agar dissolve." - "Switch off the flame let it cool down for 2 min. Then strain the agar agar mixture in mango pulp mix well for 2 min" - "Furthermore, place the serving glass in a bowl so that it gets tilted slightly. pour in prepared mango mixture till it reaches the rim. Keep it in fridge for 2 hrs till it set." - "After 2 hr prepare the vanilla milk pudding. Boil milk in pan add remaining agar agar, sugar and vanilla essence mix well cook till sugar and agar agar dissolve" - "Strain it in bowl and cool down for 10 min. Take out the glasses from fridge  pour the mixtture in it full the remaining place. Keep in fridge for 2 hr." - "After two hr pudding is ready serve it with mango pieces and cherries (optional). I prepare the cupcakes pudding also. You also prepare as your favourite shape." categories: - Recipe tags: - mango - vanilla - milk katakunci: mango vanilla milk nutrition: 174 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango vanilla milk pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Mango Vanilla milk pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Vanilla milk pudding is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have mango vanilla milk pudding using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mango Vanilla milk pudding: 1. Make ready 500 ml Milk 1. Take 8-10gm Agar agar 1. Prepare 4 Mango pulp + mango pieces for garnishing 1. Get 3 tbsp Sugar or as required 1. Prepare Few drops of Vanilla extract - 1. Take Cherries - optional ##### Steps to make Mango Vanilla milk pudding: 1. Soak agar agar strips in water for 15 min 1. Add half part of agar agar in pan with half cup water boil it till agar agar dissolve. 1. Switch off the flame let it cool down for 2 min. Then strain the agar agar mixture in mango pulp mix well for 2 min 1. Furthermore, place the serving glass in a bowl so that it gets tilted slightly. - - pour in prepared mango mixture till it reaches the rim. Keep it in fridge for 2 hrs till it set. 1. After 2 hr prepare the vanilla milk pudding. - - Boil milk in pan add remaining agar agar, sugar and vanilla essence mix well cook till sugar and agar agar dissolve 1. Strain it in bowl and cool down for 10 min. Take out the glasses from fridge  pour the mixtture in it full the remaining place. Keep in fridge for 2 hr. 1. After two hr pudding is ready serve it with mango pieces and cherries (optional). - - I prepare the cupcakes pudding also. You also prepare as your favourite shape. So that is going to wrap this up for this exceptional food mango vanilla milk pudding recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!