date: 2020-12-20T09:12:48.998Z image: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg author: Glenn Johnston ratingvalue: 4 reviewcount: 16308 recipeingredient: - "700 grams White rice" - "1 bit more than 1 tablespoon Fermented Krill" - "1 tbsp Sake" - "1 Kombu for dashi stock" - "80 grams Edamame frozen is fine" recipeinstructions: - "You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen." - "Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods." - "Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally." - "After the rice has cooked, mix in the edamame from Step 2, and it's done." - ""Stir-fried Potatoes with Fermented Krill" https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry" - ""Kkakdugi" made with fermented krill https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi" - ""Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill" - ""Pasta Aglio e Olio with nanohana and fermented krill". https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill" categories: - Recipe tags: - pinktinged - fermented - krill katakunci: pinktinged fermented krill nutrition: 117 calories recipecuisine: American preptime: "PT33M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pink-tinged fermented krill edamame rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Pink-tinged Fermented Krill Edamame Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pink-tinged Fermented Krill Edamame Rice is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice: 1. Make ready 700 grams White rice 1. Make ready 1 bit more than 1 tablespoon Fermented Krill 1. Get 1 tbsp Sake 1. Get 1 Kombu for dashi stock 1. Prepare 80 grams Edamame (frozen is fine) ##### Instructions to make Pink-tinged Fermented Krill Edamame Rice: 1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen. 1. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods. 1. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally. 1. After the rice has cooked, mix in the edamame from Step 2, and it's done. 1. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry 1. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi 1. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill 1. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill So that is going to wrap this up for this exceptional food pink-tinged fermented krill edamame rice recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!