date: 2020-08-14T04:27:12.689Z image: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg author: Lola Ortega ratingvalue: 5 reviewcount: 22934 recipeingredient: - "1 Mixture" - "400 ml orange juice" - "400 ml vegetable oil" - "180 ml olive oil" - "50 g icing sugar" - "1/2 tsp clove" - "2-3 tsp cinnamon" - "1/4 nutmeg" - "1 tsp baking soda" - " zest of 2 oranges" - "2 Mixture" - "1 kg flour" - "200 g fine semolina" - " For the syrup" - "500 ml water" - "800 g sugar" - "150 g honey" - "1 orange cut in half" - "3 cinnamon sticks" - "3 whole cloves" recipeinstructions: - "Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool." - "When it boils, remove from heat and add the honey. Let it cool." - "Mix all the ingredients for mixture 1 thoroughly using a good whisk." - "Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix" - "Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy." - "Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them." - "Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts." categories: - Recipe tags: - melomakarona - by - akis katakunci: melomakarona by akis nutrition: 133 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, melomakarona by akis. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Melomakarona by Akis is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Melomakarona by Akis is something that I have loved my entire life. Akis Recipes Users Recipes Akis' Diary. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Akis Recipes Users Recipes Akis' Diary. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". To begin with this recipe, we have to prepare a few ingredients. You can cook melomakarona by akis using 20 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Melomakarona by Akis: 1. Make ready 1 Mixture 1. Make ready 400 ml orange juice 1. Prepare 400 ml vegetable oil 1. Prepare 180 ml olive oil 1. Prepare 50 g icing sugar 1. Prepare 1/2 tsp clove 1. Prepare 2-3 tsp cinnamon 1. Get 1/4 nutmeg 1. Get 1 tsp baking soda 1. Take zest of 2 oranges 1. Make ready 2 Mixture 1. Make ready 1 kg flour 1. Make ready 200 g fine semolina 1. Take For the syrup 1. Get 500 ml water 1. Prepare 800 g sugar 1. Make ready 150 g honey 1. Make ready 1 orange cut in half 1. Make ready 3 cinnamon sticks 1. Take 3 whole cloves Greek Christmas Honey Cookies - Melomakarona Powered by Whatever Productions. Παρακολουθείστε και το σχετικό βίντεο από τον Άκη Πετρετζίκη για να μάθετε περισσότερα: Μελομακάρονα Kitchen Lab by Akis Petretzikis. akispetretzikis.com. Akis' Greek Christmas Honey Cookies (Melomakarona) in Sign Language ##### Steps to make Melomakarona by Akis: 1. Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool. 1. When it boils, remove from heat and add the honey. Let it cool. 1. Mix all the ingredients for mixture 1 thoroughly using a good whisk. 1. Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix 1. Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy. 1. Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them. 1. Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts. Kitchen Lab by Akis Petretzikis. akispetretzikis.com. Akis' Greek Christmas Honey Cookies (Melomakarona) in Sign Language Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays. The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. So that is going to wrap this up with this exceptional food melomakarona by akis recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!