Easiest Way to Make Homemade BLT Wrap

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date: 2020-12-28T22:56:48.237Z image: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg author: Charlie Fitzgerald ratingvalue: 4.9 reviewcount: 48299 recipeingredient: - "2 tortilla wraps" - "1 package applewood bacon" - "3 T parmeseanpeppercorn dressing" - "2 T mayonnaise" - "1 large tomato sliced" - "2 C baby arugula" recipeinstructions: - "Preheat oven to 400º" - "Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels." - "Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve." - "Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions," categories: - Recipe tags: - blt - wrap katakunci: blt wrap nutrition: 273 calories recipecuisine: American preptime: "PT25M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch --- ![BLT Wrap](https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, blt wrap. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. BLT Wrap is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. BLT Wrap is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have blt wrap using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make BLT Wrap: 1. Make ready 2 tortilla wraps 1. Prepare 1 package applewood bacon 1. Make ready 3 T parmesean-peppercorn dressing 1. Prepare 2 T mayonnaise 1. Get 1 large tomato; sliced 1. Get 2 C baby arugula ##### Steps to make BLT Wrap: 1. Preheat oven to 400º 1. Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels. 1. Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve. 1. Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions, So that's going to wrap it up with this special food blt wrap recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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