date: 2020-09-05T20:47:13.084Z image: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg author: Raymond Chandler ratingvalue: 4.4 reviewcount: 47500 recipeingredient: - "1 mission brand spinach wrap green tortilla" - "2 Slices bacon of your choice" - " Sliced Bell pepper onions and tomatoes" - "3 eggs" - "100 ml Milk" - " Crushed chili pepper flakes" - " Ground Cumin or seasoning of choice" recipeinstructions: - "First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients." - "Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked." - "Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked." - "Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap." - "Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior." categories: - Recipe tags: - spinach - wrap - bacon katakunci: spinach wrap bacon nutrition: 270 calories recipecuisine: American preptime: "PT27M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spinach wrap bacon and egg breakfast burrito. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Spinach wrap Bacon and Egg Breakfast Burrito is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach wrap Bacon and Egg Breakfast Burrito is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito: 1. Take 1 mission brand spinach wrap (green tortilla) 1. Get 2 Slices bacon of your choice 1. Make ready Sliced Bell pepper, onions and tomatoes 1. Get 3 eggs 1. Prepare 100 ml Milk 1. Make ready Crushed chili pepper flakes 1. Prepare Ground Cumin (or seasoning of choice) ##### Steps to make Spinach wrap Bacon and Egg Breakfast Burrito: 1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients. 1. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked. 1. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked. 1. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap. 1. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior. So that is going to wrap it up with this special food spinach wrap bacon and egg breakfast burrito recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!