date: 2020-09-16T09:51:25.432Z image: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg author: Jack Harrison ratingvalue: 4.6 reviewcount: 28304 recipeingredient: - " for stuffing an intestine" - "1 large intestine" - "1 tablespoon Fat cubes" - "1 cup fatty minced meat" - "1 cup 140g medium semolina" - "3 tablespoon olive oil" - "1 tablespoon chopped parsley" - "1 tablespoon chopped mint" - "2 garlic cloves minced" - "1 teaspoon coriandre powder" - "1 teaspoon cumin" - "4 hardboiled quail eggs" - "4 hardboiled quail eggs" - "4 hardboiled quail eggs" - "1 raw chicken egg" - "1/2 teaspoon black pepper" - "140 g hot sauce vegetables" - " water needed to have a mixture like the cake mixture" - "1 tablespoon red pepper" - "1 grated tomato" - " For the sauce " - "1 tablespoon Tomato concentrate" - "1 tablespoon red pepper" - "1 teaspoon cumin" - "1/2 teaspoon black pepper" - "1/2 teaspoon coriander powder" - " A onion" - "1/2 teaspoon chopped garlic" - "1 bay leaf" - "2 litres water" - " Salt" - "2 tablespoon olive oil" - "1 zucchini" - "1 carrot 3 tablespoon of Chickpeas half cooked" - "pieces chicken or meat" - "30 g green beans" - "slices Lemon" recipeinstructions: - "Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook." - "In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes" - "Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes." - "Sliced ​​and serve with this sauce and piece of chicken or meat." - "Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices" categories: - Recipe tags: - large - intestine - stuffed katakunci: large intestine stuffed nutrition: 208 calories recipecuisine: American preptime: "PT16M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛: 1. Prepare for stuffing an intestine■■■■■■■■■■ 1. Take 1 large intestine 1. Prepare 1 tablespoon Fat cubes 1. Prepare 1 cup fatty minced meat 1. Make ready 1 cup= 140g medium semolina 1. Get 3 tablespoon olive oil 1. Take 1 tablespoon chopped parsley 1. Take 1 tablespoon chopped mint 1. Prepare 2 garlic cloves, minced 1. Prepare 1 teaspoon coriandre powder 1. Make ready 1 teaspoon cumin 1. Take 4 hard-boiled quail eggs 1. Get 4 hard-boiled quail eggs 1. Take 4 hard-boiled quail eggs 1. Take 1 raw chicken egg 1. Make ready 1/2 teaspoon black pepper 1. Get 140 g hot sauce vegetables 1. Make ready water needed to have a mixture like the cake mixture 1. Get 1 tablespoon red pepper 1. Prepare 1 grated tomato 1. Make ready For the sauce ●●●●●●● 1. Get 1 tablespoon Tomato concentrate 1. Prepare 1 tablespoon red pepper 1. Get 1 teaspoon cumin 1. Take 1/2 teaspoon black pepper 1. Make ready 1/2 teaspoon coriander powder 1. Take A onion 1. Make ready 1/2 teaspoon chopped garlic 1. Get 1 bay leaf 1. Prepare 2 litres water 1. Prepare Salt 1. Prepare 2 tablespoon olive oil 1. Get 1 zucchini 1. Take 1 carrot 3 tablespoon of Chickpeas half cooked 1. Get pieces chicken or meat 1. Get 30 g green beans 1. Take slices Lemon ##### Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛: 1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook. 1. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes 1. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes. 1. Sliced ​​and serve with this sauce and piece of chicken or meat. 1. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices So that is going to wrap it up for this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!