date: 2020-07-06T23:22:22.278Z image: https://img-global.cpcdn.com/recipes/8dcc3305cb0642f340d6aeb7f0727076/751x532cq70/melomakarona-with-a-fine-flavor-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8dcc3305cb0642f340d6aeb7f0727076/751x532cq70/melomakarona-with-a-fine-flavor-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8dcc3305cb0642f340d6aeb7f0727076/751x532cq70/melomakarona-with-a-fine-flavor-recipe-main-photo.jpg author: Irene Pearson ratingvalue: 4.9 reviewcount: 18602 recipeingredient: - "250 g margarine" - "2 cups oil" - "1 cup sugar" - "1 cup beer" - "2/5 cup brandy somewhat less than half" - " the juice and zest of 3 oranges" - "2 level tsp baking soda" - " all purpose flour as much as it takes about 2 kg" - " For the syrup" - " For the syrup" - "1 kg sugar" - "4 cups water" - "1 cup honey" - "1 cinnamon stick" - "1 lemon rind and half its juice" - " For sprinkling" - " ground walnut" - " cinnamon" - " sugar not icing sugar" recipeinstructions: - "First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool." - "Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough." - "Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown." - "As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture." categories: - Recipe tags: - melomakarona - with - a katakunci: melomakarona with a nutrition: 165 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, melomakarona with a fine flavor. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Melomakarona with a fine flavor is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Melomakarona with a fine flavor is something that I've loved my entire life. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Greek Christmas biscuits: melomakarona recipe with photos. How to prepare honey Greek Christmas cookies for your family. Dissolve the baking soda in the orange juice. To get started with this particular recipe, we must prepare a few components. You can have melomakarona with a fine flavor using 19 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Melomakarona with a fine flavor: 1. Get 250 g margarine 1. Make ready 2 cups oil 1. Get 1 cup sugar 1. Take 1 cup beer 1. Get 2/5 cup brandy (somewhat less than half) 1. Take the juice and zest of 3 oranges 1. Make ready 2 level tsp baking soda 1. Prepare all purpose flour, as much as it takes (about 2 kg) 1. Get For the syrup 1. Prepare For the syrup 1. Take 1 kg sugar 1. Make ready 4 cups water 1. Take 1 cup honey 1. Take 1 cinnamon stick 1. Make ready 1 lemon rind and half it's juice 1. Prepare For sprinkling 1. Get ground walnut 1. Make ready cinnamon 1. Prepare sugar (not icing sugar) A melomakarona recipe perfect for the holiday season. You'd never know these Greek Christmas cookies are gluten-free and vegan! Put two pieces of the wrap under the plate in a criss cross fashion, then bring both overhead and tied it with a holiday ribbon. How to Make the Greek Christmas. ##### Instructions to make Melomakarona with a fine flavor: 1. First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool. 1. Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough. 1. Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown. 1. As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture. Put two pieces of the wrap under the plate in a criss cross fashion, then bring both overhead and tied it with a holiday ribbon. How to Make the Greek Christmas. The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Historically, melomakarona are thought to be derived from the ancient and medieval makaria. So that is going to wrap this up for this special food melomakarona with a fine flavor recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!