date: 2020-10-03T01:01:00.370Z image: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg author: Rena Harmon ratingvalue: 4.7 reviewcount: 2558 recipeingredient: - "160 g butter" - "160 g sugar" - "3 freerange eggs" - "1 teaspoon vanilla extract" - "160 g selfraising flour" - "85 g currants I used sultanas" recipeinstructions: - "Pre-heat your oven to 200°C or 190°C for fan ovens." - "Cream the butter and sugar together untill light and fluffy." - "Slowly add the eggs then vanilla extract to the creamed butter and sugar." - "Mix in the flour making sure not to over mix or you fairy cake could become really dry." - "Fold your currants (or any other ingredient) in to the mixture." - "Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven." - "Leave to cool before eating (if you can!)" - "Enjoy 👍" - "Other recipies you could try out include:" - "Cinnamon and apple." - "Coffee and walnut." - "Chocolate chip and orange." - "Blueberry." categories: - Recipe tags: - currant - fairy - cakes katakunci: currant fairy cakes nutrition: 164 calories recipecuisine: American preptime: "PT11M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, currant fairy cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Currant Fairy Cakes is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Currant Fairy Cakes is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Currant Fairy Cakes: 1. Make ready 160 g butter 1. Make ready 160 g sugar 1. Take 3 free-range eggs 1. Make ready 1 teaspoon vanilla extract 1. Prepare 160 g self-raising flour 1. Get 85 g currants (I used sultanas) ##### Instructions to make Currant Fairy Cakes: 1. Pre-heat your oven to 200°C or 190°C for fan ovens. 1. Cream the butter and sugar together untill light and fluffy. 1. Slowly add the eggs then vanilla extract to the creamed butter and sugar. 1. Mix in the flour making sure not to over mix or you fairy cake could become really dry. 1. Fold your currants (or any other ingredient) in to the mixture. 1. Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven. 1. Leave to cool before eating (if you can!) 1. Enjoy 👍 1. Other recipies you could try out include: 1. Cinnamon and apple. 1. Coffee and walnut. 1. Chocolate chip and orange. 1. Blueberry. So that is going to wrap this up with this special food currant fairy cakes recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!