Tandoori Roti. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.

The above recipe in English is as below. The ingredients fr the tandoori roti or Indian. Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. You can have Tandoori Roti using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tandoori Roti

You need 1 bowl of wheat flour dough.
You need as needed of water.
Prepare as needed of ghee.

This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Then, it is divided by serving sizes, proofed. tandoori roti recipe with step by step pictures.tandoori roti recipe made easy using tawa on stove top. Waitrose & Partners Food Tandoori paneer roti wraps recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.

Tandoori Roti step by step

Firstly heat the tandoor.now take some dough and make chapati.now apply water on one side.in a tandoor put water side chapati and wait for cook.when it's perfectly Cooked then take out and apply ghee and serve hot with dal..

Tandoori roti or Naan is my staple order in restaurants when we dine out, As I always prefer north indian cuisine it would be either Roti or Naan with any gravy. As a big fan of tandoori roti, I tried quite a few methods to recreate the same texture of the roti as we get in restaurants and finally I got hold of. Tandoori Roti is a famous bread (roti) made with whole wheat flour, curd, baking soda and salt. It is extremely easy to make tandoori roti, specially when you have clay oven Tandoori roti tastes great even if it is cooked in electric oven. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven).