date: 2020-07-14T07:39:58.167Z image: https://img-global.cpcdn.com/recipes/788a3886979fa249/751x532cq70/pumpkin-spiced-sugar-cookies-and-royal-icing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/788a3886979fa249/751x532cq70/pumpkin-spiced-sugar-cookies-and-royal-icing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/788a3886979fa249/751x532cq70/pumpkin-spiced-sugar-cookies-and-royal-icing-recipe-main-photo.jpg author: Kyle Jennings ratingvalue: 4.5 reviewcount: 46784 recipeingredient: - " For cookies" - "2 1/4 cups flour sifted" - "3/4 cup sugar" - "3/4 cup butter room temperature" - "1 large egg" - "1/2 teaspoon baking powder" - "1/4 teaspoon salt" - "1 1/4 teaspoon vanilla" - "1 teaspoon pumpkin spice flavoring" - "1 1/2 teaspoons cinnamon" - "1/2 teaspoon nutmeg" - "1 tablespoons milkas needed" - " For royal icing" - "3 tablespoons meringue powder" - "4 cups powdered sugar" - "5 tablespoons water plus more for thinning" recipeinstructions: - "Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients." - "Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined." - "Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough." - "Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour." - "Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes." - "Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)" - "Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry" - "Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl." - "Give the icing a quick stir to combine just to save you the mess when you have to mix it" - "Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer." - "Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie." - "If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing." - "Let icing dry for 8 to 12 hours before handling the cookie." categories: - Recipe tags: - pumpkin - spiced - sugar katakunci: pumpkin spiced sugar nutrition: 253 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, pumpkin spiced sugar cookies and royal icing. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. The pumpkin spice and maple flavors pair beautifully together to create a really tasty cookie and the decorations make the cookies pretty enough to serve at Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain or decorate them using. Adding pumpkin pie spice to these sugar cookies gives them the perfect pumpkin spice flavor. This is optional when making this homemade sugar cookie recipe Decorating pumpkin sugar cookies. Pumpkin spiced sugar cookies and royal icing is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pumpkin spiced sugar cookies and royal icing is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Pumpkin spiced sugar cookies and royal icing: 1. Prepare For cookies 1. Get 2 1/4 cups flour sifted 1. Prepare 3/4 cup sugar 1. Prepare 3/4 cup butter room temperature 1. Prepare 1 large egg 1. Make ready 1/2 teaspoon baking powder 1. Make ready 1/4 teaspoon salt 1. Make ready 1 1/4 teaspoon vanilla 1. Make ready 1 teaspoon pumpkin spice flavoring 1. Get 1 1/2 teaspoons cinnamon 1. Get 1/2 teaspoon nutmeg 1. Get 1 + tablespoons milk(as needed) 1. Make ready For royal icing 1. Prepare 3 tablespoons meringue powder 1. Prepare 4 cups powdered sugar 1. Make ready 5 tablespoons water plus more for thinning Pumpkin Spice Sugar Cookies - Moist, light and incredibly delicious with a sweet sugar crunch. My husband Jack developed today's easy cookie recipe last fall…we photographed the cookies…and then for some reason (which for the life of me I can't remember) we never shared them. Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Materiały: sugar, cookies, flour, royal icing, vanilla, Real butter. ##### Instructions to make Pumpkin spiced sugar cookies and royal icing: 1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients. 1. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined. 1. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough. 1. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour. 1. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes. 1. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper) 1. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry 1. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl. 1. Give the icing a quick stir to combine just to save you the mess when you have to mix it 1. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer. 1. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie. 1. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing. 1. Let icing dry for 8 to 12 hours before handling the cookie. Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Materiały: sugar, cookies, flour, royal icing, vanilla, Real butter. Great for Fall celebration,Thanksgiving day,Halloween or any other event to bring to you and loved ones lots of joy. Royal icing is a sweet, hard icing made from powdered sugar, egg whites or meringue powder, and flavorings like vanilla or a squeeze of lemon juice. It is used to decorate sugar cookies and gingerbread houses. So that is going to wrap this up with this exceptional food pumpkin spiced sugar cookies and royal icing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. 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