The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-05T19:24:02.262Z
image: https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg
author: Laura Meyer
ratingvalue: 4.6
reviewcount: 26525
recipeingredient:
- "1 3/4 cups All Purpose Flour or Maida"
- "2 tsp Vanilla Essence"
- "2 Eggs large"
- "1/2 tsp Salt"
- "1 cup hot water"
- "1/2 cup Oil"
- "2 cups Powdered Sugar"
- "1 1/2 tsp Baking Soda"
- "1 tsp Baking powder"
- "1/2 cup Cocoa powder"
- "170 gm Dark Chocolate chopped"
- " FOR THE CHOCOLATE GANACHE "
- "1 cup Whipping Cream"
- "1 cup Chocolate chopped"
- "1/4 cup Powdered Sugar"
recipeinstructions:
- "Sieve Flour, Baking Powder and Soda along with Salt. Add them to a mixing bowl at first. Make a well in the centre."
- "Now break in two Eggs and also add Vanilla essence. Mix Sugar and Oil in another bowl until mixed well and then add it to the mixing bowl."
- "Fold them all slowly by following the cut and fold method until done. Now mix Cocoa powder in hot water until blended nicely and then add it to the Cake mix. Fold again slowly and steadily. If you like, divide this into two and make two Loaf Cakes. Or just a single one in a square baking pan just as i did. It's absolutely upto you."
- "Bake in a preheated oven on 180° for about 35-40 minutes or until done. Enjoy it with a Chocolate Ganache on top. Just add everything mentioned under Ganache making and microwave. Mix well and drizzle it on the top. Slice and serve. Yum!"
categories:
- Recipe
tags:
- moist
- dark
- chocolate
katakunci: moist dark chocolate
nutrition: 116 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dinner
---
![Moist Dark Chocolate Mud Cake](https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist dark chocolate mud cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Dark Chocolate Mud Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Moist Dark Chocolate Mud Cake is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist dark chocolate mud cake using 15 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Moist Dark Chocolate Mud Cake:
1. Make ready 1 3/4 cups All Purpose Flour or Maida
1. Get 2 tsp Vanilla Essence
1. Take 2 Eggs large
1. Take 1/2 tsp Salt
1. Prepare 1 cup hot water
1. Prepare 1/2 cup Oil
1. Prepare 2 cups Powdered Sugar
1. Get 1 1/2 tsp Baking Soda
1. Take 1 tsp Baking powder
1. Prepare 1/2 cup Cocoa powder
1. Prepare 170 gm Dark Chocolate chopped
1. Take FOR THE CHOCOLATE GANACHE -
1. Get 1 cup Whipping Cream
1. Prepare 1 cup Chocolate chopped
1. Prepare 1/4 cup Powdered Sugar
##### Steps to make Moist Dark Chocolate Mud Cake:
1. Sieve Flour, Baking Powder and Soda along with Salt. Add them to a mixing bowl at first. Make a well in the centre.
1. Now break in two Eggs and also add Vanilla essence. Mix Sugar and Oil in another bowl until mixed well and then add it to the mixing bowl.
1. Fold them all slowly by following the cut and fold method until done. Now mix Cocoa powder in hot water until blended nicely and then add it to the Cake mix. Fold again slowly and steadily. If you like, divide this into two and make two Loaf Cakes. Or just a single one in a square baking pan just as i did. It's absolutely upto you.
1. Bake in a preheated oven on 180° for about 35-40 minutes or until done. Enjoy it with a Chocolate Ganache on top. Just add everything mentioned under Ganache making and microwave. Mix well and drizzle it on the top. Slice and serve. Yum!
So that's going to wrap it up with this exceptional food moist dark chocolate mud cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!