date: 2020-12-10T06:58:20.662Z image: https://img-global.cpcdn.com/recipes/55c4e587fadee6f8/751x532cq70/traditional-punjabi-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55c4e587fadee6f8/751x532cq70/traditional-punjabi-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55c4e587fadee6f8/751x532cq70/traditional-punjabi-chicken-curry-recipe-main-photo.jpg author: Derek Byrd ratingvalue: 4.2 reviewcount: 10616 recipeingredient: - "4 lb chicken wings skinned" - "1 regular onion chopped" - "2 Cofresh Crushed Frozen Garlic" - "2 Cofresh Crushed Frozen Ginger" - "1 tsp tumeric powder" - "0.5 tbsp paprika powder" - "1/2 cup ghee" - "1 tbsp garam masala Old Indian garam masalaground" - "1 tbsp freshly cracked pepper" - "2 tbsp green birds eye chilli chopped" - "0.25-0.5 cup garlic greens chopped" - "1.5 tbsp salt" recipeinstructions: - "Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered)." - "While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)" - "After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken." - "Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone." - "Serve with hot chapattis and raita" categories: - Recipe tags: - traditional - punjabi - chicken katakunci: traditional punjabi chicken nutrition: 260 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, traditional punjabi chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Traditional Punjabi Chicken Curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Traditional Punjabi Chicken Curry is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Traditional Punjabi Chicken Curry: 1. Prepare 4 lb chicken wings (skinned) 1. Make ready 1 regular onion, chopped 1. Make ready 2 Cofresh Crushed Frozen Garlic 1. Take 2 Cofresh Crushed Frozen Ginger 1. Prepare 1 tsp tumeric powder 1. Take 0.5 tbsp paprika powder 1. Make ready 1/2 cup ghee 1. Take 1 tbsp garam masala (Old Indian garam masala-ground) 1. Take 1 tbsp freshly cracked pepper 1. Make ready 2 tbsp green bird's eye chilli chopped 1. Get 0.25-0.5 cup garlic greens, chopped 1. Get 1.5 tbsp salt ##### Instructions to make Traditional Punjabi Chicken Curry: 1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered). 1. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame) 1. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken. 1. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone. 1. Serve with hot chapattis and raita So that's going to wrap this up with this exceptional food traditional punjabi chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!