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date: 2020-10-25T16:10:26.131Z
image: https://img-global.cpcdn.com/recipes/1b132f1c80994dc4/751x532cq70/pink-rosette-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1b132f1c80994dc4/751x532cq70/pink-rosette-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1b132f1c80994dc4/751x532cq70/pink-rosette-cake-recipe-main-photo.jpg
author: Ivan Moss
ratingvalue: 4.3
reviewcount: 28401
recipeingredient:
- " For sponge"
- "4 eggs"
- "80 g ap flour"
- "20 cocoa powder"
- "1 tsp vanila assence"
- "1 tsp baking soda"
- " For soaking sponge"
- "1 cup water5tbsp sugar"
- " For frosting"
- "2 cup whipping cream"
- " Few drops of Liquid food colour"
- "1/2 chocolate chips"
- "2 tbsp ganache"
recipeinstructions:
- "For sponge. Add sugar and egg and beat until fluffy and mix vanilla essence"
- "Now add dry ingredients and fold the mixture gently"
- "Now prepare 8×8 cake mold and pour all mixture into it and tap twice"
- "Now preheat pateela for 10 minutes and bake it it takes about 20-25 minute"
- "Now cool down the sponge at room temperature and then cut into two halves"
- "Now soak sugar syrup then apply cream ganache and chocolate chips and put other layer on it now crumb coat it and put into refrigerator for 30 min"
- "Now take rose nozzle and whipping cream and make rosette (use liquid food colour)"
- "Beautiful pink rosette cake is ready"
categories:
- Recipe
tags:
- pink
- rosette
- cake
katakunci: pink rosette cake
nutrition: 281 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
![Pink Rosette cake](https://img-global.cpcdn.com/recipes/1b132f1c80994dc4/751x532cq70/pink-rosette-cake-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pink rosette cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pink Rosette cake is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pink Rosette cake is something that I've loved my whole life.
In this cake decorating tutorial, I demonstrate how to create a fun, two toned rosette cake design that is SUPER beginner level. Pink Rosette Cake Rose Cake Ruffle Cake Cute Cakes Pretty Cakes Gateaux Cake Bridal Shower Cakes Gorgeous Cakes Amazing Cakes. Rosette cakes have been popular for quite some time now, it is easy to achieve and quite straightforward - like any other skill you will need to keep practicing to perfect it 🙂. A simple and easy cake to make for a birthday party or bridal shower, this sheet cake recipe is easy enough for any level of decorator.
To get started with this recipe, we must prepare a few components. You can cook pink rosette cake using 13 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Pink Rosette cake:
1. Make ready For sponge
1. Make ready 4 eggs
1. Prepare 80 g ap flour
1. Make ready 20 cocoa powder
1. Take 1 tsp vanila assence
1. Prepare 1 tsp baking soda
1. Take For soaking sponge
1. Make ready 1 cup water+5tbsp sugar
1. Take For frosting
1. Take 2 cup whipping cream
1. Take Few drops of Liquid food colour
1. Take 1/2 chocolate chips
1. Make ready 2 tbsp ganache
You might also like these other cakes from Cake Gallery. Download Rosette cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. She loved this pink rosette buttercream cake and wanted some special cake toppers based on a I was super jazzed on how the cake toppers turned out! It was fun sitting down to draw them and colour.
##### Steps to make Pink Rosette cake:
1. For sponge. Add sugar and egg and beat until fluffy and mix vanilla essence
1. Now add dry ingredients and fold the mixture gently
1. Now prepare 8×8 cake mold and pour all mixture into it and tap twice
1. Now preheat pateela for 10 minutes and bake it it takes about 20-25 minute
1. Now cool down the sponge at room temperature and then cut into two halves
1. Now soak sugar syrup then apply cream ganache and chocolate chips and put other layer on it now crumb coat it and put into refrigerator for 30 min
1. Now take rose nozzle and whipping cream and make rosette (use liquid food colour)
1. Beautiful pink rosette cake is ready
She loved this pink rosette buttercream cake and wanted some special cake toppers based on a I was super jazzed on how the cake toppers turned out! It was fun sitting down to draw them and colour. Check out this pink fondant cake with rosette details and see more inspirational photos on A five-tier round cake was decorated with alternating layers of blush pink fondant rosette ruffles and white. Find Pink Rosette Wedding Cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Delicious vanilla, strawberry, and chocolate cake with buttercream to Neapolitan Cake (Box Mix Version).
So that is going to wrap it up for this special food pink rosette cake recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!