date: 2020-09-22T13:36:37.251Z image: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg author: Ida Johnson ratingvalue: 4.6 reviewcount: 48687 recipeingredient: - " Cake ingredients" - " mango peeled" - " fuji apple peeled" - " peach peeled" - " dark brown sugar" - " granulated sugar" - " water" - " lemon zest" - " allpurpose flour" - " baking powder" - " dark brown sugar" - " ground cinnamon" - " Chinese 5 spice" - " salt" - " milk" - " virgin coconut oil melted" - " almond crumble crust" - " cold unsalted butter" - " dark brown sugar" - " allpurpose flour" - " raw almonds" recipeinstructions: - "Preheat oven to 375°F." - "Take mango, apple, & peach and slice into half moon strips." - "In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup." - "Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes." - "Pour fruit and syrup into a 9x9 baking dish." - "In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil." - "Whisk ingredients together until batter is thick and smooth." - "Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out." - "Place cake in the oven and bake for 30 minutes." - "Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble." - "Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping." - "After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake." - "Place cake back in the oven and bake for another 15 minutes." - "Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍" categories: - Recipe tags: - mango - apple - peach katakunci: mango apple peach nutrition: 180 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mango apple peach crumble cake with almond crumble crust. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust: 1. Prepare Cake ingredients 1. Take mango, peeled 1. Make ready fuji apple, peeled 1. Prepare peach, peeled 1. Take dark brown sugar 1. Take granulated sugar 1. Get water 1. Prepare lemon zest 1. Get all-purpose flour 1. Make ready baking powder 1. Take dark brown sugar 1. Prepare ground cinnamon 1. Take Chinese 5 spice 1. Prepare salt 1. Get milk 1. Make ready virgin coconut oil, melted 1. Get almond crumble crust 1. Take cold unsalted butter 1. Take dark brown sugar 1. Make ready all-purpose flour 1. Get raw almonds ##### Instructions to make Mango Apple Peach Crumble Cake with Almond Crumble Crust: 1. Preheat oven to 375°F. 1. Take mango, apple, & peach and slice into half moon strips. 1. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup. 1. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes. 1. Pour fruit and syrup into a 9x9 baking dish. 1. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil. 1. Whisk ingredients together until batter is thick and smooth. 1. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out. 1. Place cake in the oven and bake for 30 minutes. 1. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble. 1. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping. 1. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake. 1. Place cake back in the oven and bake for another 15 minutes. 1. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍 So that's going to wrap this up for this exceptional food mango apple peach crumble cake with almond crumble crust recipe. Thank you very much for your time. I am confident that you can make this at home. 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