date: 2020-12-25T23:25:48.432Z image: https://img-global.cpcdn.com/recipes/b3a6dab8ad4e32e3/751x532cq70/simple-pineapple-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b3a6dab8ad4e32e3/751x532cq70/simple-pineapple-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b3a6dab8ad4e32e3/751x532cq70/simple-pineapple-cake-recipe-main-photo.jpg author: Logan Pena ratingvalue: 4.7 reviewcount: 2307 recipeingredient: - " Dry Ingredients" - "1 1/4 cup allpurpose flour" - "1/2 tsp baking soda" - "1 tsp baking powder" - " Wet ingredients" - "100 gm soft butter" - "200 gm condensed milk" - "1 tbsp sugar" - "1/2 cup water" - "1/2 tbsp pineapple essence" - " For frosting" - "1 cup whipping cream" - "as needed canned pineapple slices" - "5-6 cherries" - "handful Golden sugar balls" - "as needed Sugar syrup" recipeinstructions: - "Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside." - "In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave." - "Mix the dry ingredients to wet ingredients gradually in three parts." - "Don't over mix. The mixture should have smooth texture." - "Pour both the mixtures in 6" greased cake tin." - "Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly." - "Whip the whipping cream till stiff peaks are formed." - "Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer." - "Finally cover the cake with whipped cream and decorate as you like it." categories: - Recipe tags: - simple - pineapple - cake katakunci: simple pineapple cake nutrition: 209 calories recipecuisine: American preptime: "PT27M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, simple pineapple cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Simple pineapple cake is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Simple pineapple cake is something that I have loved my whole life. This is a delicious cake, very moist, full of pineapple flavor. "My" Catherine's recipe also included a cup of chopped nuts. Thanks, Catherine, for posting this bit of nostalgia. Today I'll showing you guys how to make a pineapple upside down cake, this cake is very beginner friendly so if it's your first time making a cake try this. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. To begin with this recipe, we must first prepare a few components. You can cook simple pineapple cake using 16 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Simple pineapple cake: 1. Get Dry Ingredients 1. Get 1 1/4 cup all-purpose flour 1. Take 1/2 tsp baking soda 1. Make ready 1 tsp baking powder 1. Take Wet ingredients 1. Get 100 gm soft butter 1. Make ready 200 gm condensed milk 1. Get 1 tbsp sugar 1. Take 1/2 cup water 1. Get 1/2 tbsp pineapple essence 1. Make ready For frosting 1. Take 1 cup whipping cream 1. Prepare as needed canned pineapple slices 1. Make ready 5-6 cherries 1. Take handful Golden sugar balls 1. Get as needed Sugar syrup This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors of pineapple upside down cake, made simple and it's. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an The cake batter is also incredibly simple to throw together and uses everyday basic ingredients. Dried pineapple flowers adorn this pineapple infused cake with pineapple buttercream. ##### Instructions to make Simple pineapple cake: 1. Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside. 1. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave. 1. Mix the dry ingredients to wet ingredients gradually in three parts. 1. Don't over mix. The mixture should have smooth texture. 1. Pour both the mixtures in 6" greased cake tin. 1. Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly. 1. Whip the whipping cream till stiff peaks are formed. 1. Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer. 1. Finally cover the cake with whipped cream and decorate as you like it. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an The cake batter is also incredibly simple to throw together and uses everyday basic ingredients. Dried pineapple flowers adorn this pineapple infused cake with pineapple buttercream. This Pineapple Cake is the perfect tropical dessert for summer! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple This pineapple cake here is probably one of the simplest cake you'll ever bake which is good for. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. So that is going to wrap it up for this special food simple pineapple cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!