date: 2020-11-02T16:33:28.836Z image: https://img-global.cpcdn.com/recipes/aceebf224c375384/751x532cq70/baked-thai-chicken-wings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aceebf224c375384/751x532cq70/baked-thai-chicken-wings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aceebf224c375384/751x532cq70/baked-thai-chicken-wings-recipe-main-photo.jpg author: Sean Taylor ratingvalue: 4.9 reviewcount: 21191 recipeingredient: - "10 Chicken wings 10 wings drumettes and wings separated" - "20 pieces Yield" - "as needed Oil for basting" - " For marination" - "2 tbsp Soy sauce" - "2 tbsp chilli sauce like sriracha" - "2 tbsp Thai red curry paste" - "4 tbsp Peanut butter" - "1 cup coconut milk" - "2 TSP ginger garlic paste" - "2 TSP chopped lemongrass" - "as needed Salt and pepper" recipeinstructions: - "Wash and clean the chicken wings." - "Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe." - "In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight." - "Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side." - "The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides." - "Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat." - "Serve the wings hot with the dipping sauce and loads of tissue paper." categories: - Recipe tags: - baked - thai - chicken katakunci: baked thai chicken nutrition: 107 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, baked thai chicken wings. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Baked Thai Chicken Wings is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Thai Chicken Wings is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have baked thai chicken wings using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Thai Chicken Wings: 1. Make ready 10 Chicken wings (10 wings), drumettes and wings separated... 1. Take 20 pieces Yield 1. Make ready as needed Oil, for basting 1. Prepare For marination 1. Get 2 tbsp Soy sauce 1. Prepare 2 tbsp chilli sauce like sriracha 1. Prepare 2 tbsp Thai red curry paste 1. Make ready 4 tbsp Peanut butter 1. Take 1 cup coconut milk 1. Take 2 TSP ginger garlic paste 1. Make ready 2 TSP chopped lemongrass 1. Take as needed Salt and pepper ##### Instructions to make Baked Thai Chicken Wings: 1. Wash and clean the chicken wings. 1. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe. 1. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight. 1. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side. 1. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides. 1. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat. 1. Serve the wings hot with the dipping sauce and loads of tissue paper. So that's going to wrap this up with this special food baked thai chicken wings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!